Best 2 Fruity Oatmeal Recipes
Indulge in a delightful culinary journey with our comprehensive fruity oatmeal guide! Discover a symphony of flavors as we present a delectable array of oatmeal recipes, each infused with the vibrant essence of fresh fruits. From classic combinations like apples and cinnamon to exotic fusions like mango and coconut, our collection caters to every palate. Dive into the creamy depths of our blueberry oatmeal, where plump blueberries burst with juicy sweetness. Relish the tropical paradise of our pineapple oatmeal, a vibrant blend of tangy pineapple and velvety coconut milk. Embark on a nutty adventure with our banana walnut oatmeal, a harmonious blend of caramelized bananas and crunchy walnuts. Get your daily dose of antioxidants with our berrylicious oatmeal, a vibrant medley of strawberries, blueberries, and raspberries. And for a touch of elegance, try our peaches and cream oatmeal, where tender peaches and a hint of vanilla create a symphony of flavors. Each recipe is a culinary masterpiece, designed to tantalize your taste buds and nourish your body. So, gather your ingredients, don your apron, and let's embark on a fruity oatmeal odyssey that will leave you craving for more!
Here are our top 2 tried and tested recipes!
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
FRUITY OATMEAL
This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31
Provided by Rev BJ Friley
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan bring the water and salt to boiling.
- 2. Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
- 3. Reduce heat.
- 4. Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
- 5. Remove from heat.
- 6. Cover and let stand for 2 minutes before serving.
- 7. Top with remaining 1/4 cup peach.
- 8. If desired, serve with fat-free milk.
Tips:
- Use ripe, fresh fruit: This will give your oatmeal the best flavor and texture.
- Don't be afraid to experiment with different fruits: Berries, bananas, peaches, apples, and mangoes are all great choices.
- Add some nuts or seeds for extra crunch and flavor: Chopped almonds, walnuts, pecans, or chia seeds are all great options.
- Sweeten your oatmeal with honey, maple syrup, or brown sugar, if desired: A little sweetness can help balance out the tartness of the fruit.
- Cook your oatmeal over medium heat and stir frequently: This will help prevent it from sticking to the bottom of the pot.
- Serve your oatmeal with milk, yogurt, or fruit juice: This will help make it more creamy and flavorful.
Conclusion:
Fruity oatmeal is a delicious, healthy, and versatile breakfast option that can be enjoyed all year round. With so many different variations to choose from, there's sure to be a fruity oatmeal recipe that everyone will love. So next time you're looking for a quick and easy breakfast, give fruity oatmeal a try!
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