Best 3 Fruity No Bake Cookies Recipes
Indulge in a delightful culinary journey with our collection of Fruity No-Bake Cookies recipes. These cookies are not just ordinary treats; they are bursts of flavor, texture, and nutrition, handcrafted without the hassle of baking. From classic favorites to unique flavor combinations, our recipes cater to every palate and dietary preference. From the tangy burst of Lemon Blueberry Cookies to the tropical vibes of Coconut Mango Cookies, each recipe promises a sensory adventure. For those seeking a gluten-free option, our No-Bake Granola Cookies offer a delightful crunch and a medley of wholesome ingredients. And for chocolate lovers, our No-Bake Chocolate Peanut Butter Cookies are a decadent dream come true.
Here are our top 3 tried and tested recipes!
NO-BAKE FRUIT COOKIES
Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 90
Number Of Ingredients 4
Steps:
- Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
- Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg
FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE PEANUT BUTTER KISS COOKIES
We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 44
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
Tips:
- Prep Work: Before you begin, ensure all your ingredients are at room temperature for better blending and smoother dough consistency.
- Measuring Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients for optimal cookie texture and flavor.
- Mixing: For a well-combined and smooth batter, mix dry ingredients separately from wet ingredients before combining them together.
- Chilling Time: Allow the cookie dough to chill in the refrigerator for at least 30 minutes or up to overnight. This helps firm up the dough, making it easier to handle and shape.
- Rolling and Cutting: If the dough is too sticky to handle, lightly grease your hands or use plastic wrap to prevent sticking. Roll the dough to a desired thickness and use cookie cutters to create various shapes.
- Baking Time: Since these are no-bake cookies, there's no baking involved. After shaping the cookies, place them in the refrigerator or freezer to set and firm up.
- Storage: Store the no-bake cookies in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. They can be enjoyed straight from the fridge or freezer, or you can let them thaw at room temperature for a softer texture.
Conclusion:
Fruity no-bake cookies are a delightful and versatile treat that offers a burst of fruity flavor in every bite. With a variety of dried fruit options to choose from, these cookies can be customized to suit your preferences. They are not only easy to make but also a healthier alternative to traditional baked cookies, as they are made without any added sugar or butter. Whether you're looking for a quick and simple snack or a sweet treat to enjoy with friends and family, these fruity no-bake cookies are sure to satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a fruity baking adventure!
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