Best 2 Fruity Multigrain Muffins Recipes
Calling all muffin lovers! Prepare to embark on a delightful culinary journey with our collection of Fruity Multigrain Muffins, a symphony of flavors that will tantalize your taste buds. These wholesome muffins are not just a treat for your palate but also a nourishing addition to your diet, boasting a blend of wholesome grains and the vibrant sweetness of fresh fruits. From classic Blueberry-Banana to the tropical zest of Pineapple-Coconut, each recipe promises a unique flavor profile that will leave you craving more. Whether you're seeking a quick and easy breakfast option, a wholesome snack, or a sweet treat to share with loved ones, these Fruity Multigrain Muffins have got you covered. So, get ready to indulge in a delightful symphony of flavors and textures, all while enjoying the goodness of multigrain and the natural sweetness of fresh fruits.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use ripe bananas: Overripe bananas are ideal for baking because they are sweeter and have a stronger flavor. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin tins evenly: To ensure that the muffins are evenly cooked, fill the muffin tins evenly with batter.
- Bake the muffins at the right temperature: The muffins should be baked at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before frosting: Allow the muffins to cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These fruity multigrain muffins are a delicious and healthy breakfast or snack option. They are packed with nutritious ingredients like whole wheat flour, oats, and fruits. The muffins are also easy to make and can be customized to your liking. You can add different fruits, nuts, or spices to create a variety of different flavors. These muffins are perfect for busy mornings or as a quick and easy snack. They are also a great way to use up leftover fruit. So next time you are looking for a healthy and delicious muffin recipe, give these fruity multigrain muffins a try!
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