Best 2 Fruity Jelly Bean Fudge Recipes
Indulge in a delightful culinary adventure with our collection of fruity jelly bean fudge recipes! These sweet and chewy treats are not only visually appealing but also bursting with vibrant flavors. From classic combinations like cherry and lime to unique blends such as strawberry-banana and orange-pineapple, our recipes offer a range of options to satisfy every palate.
Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring a successful and enjoyable baking experience. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you through the process seamlessly. So gather your ingredients, put on your apron, and let's embark on a journey of creating these delectable fudge delights!
FRUITY JELLY BEAN FUDGE
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Provided by Sheri Zarnick
Categories Candies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Line an 8x8" pan with foil, coat with cooking spray. In a large saucepan add chips and milk. Over low heat, cook stirring until melted and smooth. Transfer 1/3 mixture(about 2c.)to a bowl, stir in greed food coloring and almond extract. spread evenly in pan, chill until firm. (10 minutes)
- 2. Transfer half of the remaining chocolate mixture(2c.) to another bowl. Add red food coloring and strawberry flavor extract. Gently spread mixture over green layer.Chill until firm (20 minutes)
- 3. Stir Coconut extract into remaining chocolate mixture, reheating if necessary. Spread over (pink) layer. Chill 10 minutes.
- 4. Using a knife gently score fudge lengthwise and crosswise into 8 rows each way, creating squares. Press 2 jelly beans into center of each square. Cover; refrigerate until set. (4 hours) Life fudge from pan, remove foil and cut into 64 pieces.
JELLY BEAN FUDGE
Make and share this Jelly Bean Fudge recipe from Food.com.
Provided by alijen
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
- Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8
Tips:
- Utilize a large pan: To ensure even cooking and prevent sugar crystallization, use a large, heavy-bottomed saucepan.
- Precise temperature measurement: Invest in a good candy or digital thermometer to accurately measure the temperature of the sugar mixture. This is essential for achieving the desired fudge consistency.
- Stirring technique: Stir the mixture continuously. Stirring too much can cause the mixture to crystallize, while stirring too little can result in an uneven cook.
- Cooking time: Cook the mixture until it reaches the desired temperature, not just for a specific amount of time. Overcooking can cause the fudge to become grainy and hard, while undercooking can result in a soft, runny fudge.
- Be patient: Making fudge takes time and patience. Allow the mixture to cool completely before cutting and serving.
Conclusion:
Indulge in the delightful experience of homemade fudge, a timeless classic that brings joy to taste buds worldwide. With careful attention to detail, precise temperature control, and a touch of patience, you can create this delectable confection in your own kitchen. Experiment with various flavors and add-ins to personalize your fudge and create unique flavor combinations that will tantalize your senses. Whether it's for a special occasion, a sweet treat, or a thoughtful gift, homemade fudge is sure to delight and impress. So, gather your ingredients, turn up the heat, and embark on a culinary journey that will leave you with a batch of irresistibly creamy, smooth, and flavorful fudge that will become a cherished family tradition.
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