Best 2 Fruity Ice Wreath Recipes

Craving a refreshing and visually stunning dessert that's perfect for any summer gathering? Look no further than the Fruity Ice Wreath! This delightful treat combines the vibrant colors and flavors of fresh fruits with the coolness of ice, creating an unforgettable dessert experience.

With easy-to-follow recipes for the ice wreath, a colorful fruit salad, and a tangy lemon-lime dipping sauce, this article has everything you need to create a showstopping dessert that will impress your guests and keep them coming back for more. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the Fruity Ice Wreath, a dessert that's as delicious as it is beautiful.

Here are our top 2 tried and tested recipes!

HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH

Holiday Fruit Punch with Orange Slice Wreath image

Make and share this Holiday Fruit Punch with Orange Slice Wreath recipe from Food.com.

Provided by Tonkcats

Categories Punch Beverage

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (46 ounce) can red fruit punch
12 ounces frozen juice concentrate
18 ounces water (3 small juice cans)
6 maraschino cherries, with stems
1 seedless oranges

Steps:

In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.

Nutrition Facts : Calories 122.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 30.3, Fiber 0.4, Sugar 1.3, Protein 0.3

SWEET LIBERTY FRUIT WREATH

Sweet Liberty Fruit Wreath image

Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts first came up with the idea after spotting a plain foam wreath form. Rather than embellish it with dried flowers or ribbons, they decided to try fresh fruit instead. The process turned out to be so simple and so fast that they had time to add a savory centerpiece center-which doubles as a creamy dipping sauce. The final touch is a cinch, too. You simply top the sauce with strawberry stars you slice using mini cookie cutters.

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

WREATH:
12 inch flat-back Styrofoam wreath
15 inch platter
Lemon leaves, rose leaves or leaf lettuce
Small star cookie cutter
1/2 pint of blueberries
3 to 4 pints strawberries
15 large marshmallows
DIP:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon milk

Steps:

Wreath: Place Styrofoam wreath on the platter. Line top of wreath with leaves, overlapping to cover entire top and securing with picks., Trim a thin slice from top and bottom of marshmallows to create two sticky surfaces. Arrange in five groups of three each around wreath, placing a sticky side down against leaves to hold marshmallows in place. Press a few blueberries on sticky top surface of each marshmallow., Arrange strawberries, stem side down, around wreath until wreath is full. To attach strawberries, poke a pick into wreath, then push berry down on top of pick., Sprinkle additional blueberries over the entire wreath to fill in large gaps., Spoon fruit dip (recipe follows) into a small serving bowl, making sure bowl fits into center of wreath first. , If desired, cut additional strawberries into star shapes with cookie cutter to garnish dip. Serve immediately, or place damp paper towels over fruit and wreath and cover the entire platter with plastic wrap. Store in the refrigerator up to 4 hours., Dip: In a bowl, combine all ingredients: beat until well blended and smooth.

Nutrition Facts :

Tips:

Choose ripe and flavorful fruits for the best taste.
Use a variety of fruits to create a colorful and visually appealing wreath.
Cut the fruit into thin slices so that they will freeze evenly.
Work quickly to assemble the wreath so that the fruit does not thaw.
Place the wreath in the freezer for at least 2 hours before serving.
When ready to serve, remove the wreath from the freezer and let it sit at room temperature for a few minutes.
Slice the wreath into wedges and serve with dipping sauce or whipped cream.

Conclusion:

A Fruity Ice Wreath is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful presentation and delicious flavor, this wreath is sure to be a hit at your next party or gathering. So next time you are looking for a fun and festive dessert, give this Fruity Ice Wreath a try!