Best 2 Fruity French Toast Sandwiches Recipes

Indulge in a delightful culinary experience with our collection of Fruity French Toast Sandwiches recipes, a perfect blend of sweet, tangy, and savory flavors. This versatile dish offers a delightful twist on the classic French toast, transforming it into a sandwich filled with a variety of fresh fruits, creamy fillings, and a hint of spice. From the classic combination of strawberries and bananas to the unique pairing of blueberries and cream cheese, each recipe promises a taste sensation that will tantalize your taste buds. Whether you prefer a simple and quick weekday breakfast or an elaborate brunch spread, these Fruity French Toast Sandwiches are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

FRUITY FRENCH TOAST SANDWICHES

Fruity French Toast Sandwiches image

This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.

Provided by Wendi S.

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 16m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons cream cheese
2 tablespoons jam (any flavor)
1 ½ cups milk
1 large egg
⅛ teaspoon vanilla extract
1 dash ground cinnamon
2 slices bread

Steps:

Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Nutrition Facts : Calories 603 calories, Carbohydrate 71.8 g, Cholesterol 247.2 mg, Fat 24 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 659.2 mg, Sugar 39.1 g

FRUITY FRENCH TOAST SANDWICHES

Fruity French Toast Sandwiches image

From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 fresh strawberries, sliced
1/2 medium firm banana, sliced
4 slices French bread (3/4 inch thick)
1 egg
2 tablespoons half-and-half cream
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 teaspoon canola oil
1 teaspoon confectioners' sugar

Steps:

In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.

Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Use fresh, ripe fruit: This will give your sandwiches the best flavor. If you don't have fresh fruit on hand, you can use frozen fruit that has been thawed and drained.
Choose a bread that is sturdy enough to hold up to the filling: A thick-sliced bread, such as French bread or sourdough, is a good choice.
Don't be afraid to get creative with your fillings: You can use any type of fruit, cheese, or spread that you like. Some popular combinations include strawberries and cream cheese, bananas and Nutella, and apples and cinnamon sugar.
Make sure to cook the sandwiches until they are golden brown: This will help to seal in the fillings and prevent them from leaking out.
Serve the sandwiches immediately: They are best when they are warm and fresh.

Conclusion:

Fruity French toast sandwiches are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover fruit and bread, and they can be customized to suit your own taste. With a little creativity, you can create endless variations of this classic dish. So next time you are looking for a quick and tasty meal, give fruity French toast sandwiches a try. You won't be disappointed!