Best 4 Fruity French Toast Recipes
Indulge in a delightful culinary experience with our collection of fruity French toast recipes that offer a vibrant twist to the classic breakfast dish. From the tantalizingly tangy Lemon Blueberry French Toast to the lusciously sweet Strawberry Nutella French Toast, each recipe promises a symphony of flavors that will awaken your taste buds. Embark on a fruity adventure as you explore our curated selection of French toast recipes, each bursting with fresh, seasonal fruits and delectable toppings. Whether you prefer the classic combination of sweet berries and whipped cream or the decadent indulgence of chocolate chips and peanut butter, we have a recipe that will satisfy your cravings.
Let's cook with our recipes!
FRUITY FRENCH TOAST SANDWICHES
This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.
Provided by Wendi S.
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 16m
Yield 1
Number Of Ingredients 7
Steps:
- Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
- Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
- Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.
Nutrition Facts : Calories 603 calories, Carbohydrate 71.8 g, Cholesterol 247.2 mg, Fat 24 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 659.2 mg, Sugar 39.1 g
FRUITY FRENCH TOAST SANDWICHES
From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
FRUITY FRENCH TOAST
"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.
Nutrition Facts :
FRUITY FRENCH TOAST
Make and share this Fruity French Toast recipe from Food.com.
Provided by Crocheting Mama
Categories Breakfast
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place banana slices on two slices of toast.
- Sprinkle each with 1/2 teaspoon powdered sugar.
- Top with strawberries and remaining toast.
- In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
- Dip toast in egg mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook toast for 2-4 minutes on each side or until golden brown.
- Sprinkle with remaining powdered sugar and serve with maple syrup.
Tips:
- Use a variety of fruits to add flavor and color to your French toast. Berries, bananas, apples, and peaches are all great choices.
- If you don't have any fresh fruit, you can use frozen fruit or canned fruit in syrup. Just be sure to drain the syrup before using.
- For a richer flavor, use a combination of milk and cream in the batter. You can also add a tablespoon of vanilla extract or cinnamon for extra flavor.
- Cook the French toast over medium heat until it is golden brown and cooked through. Don't overcrowd the pan, or the French toast will not cook evenly.
- Serve the French toast immediately with your favorite toppings. Maple syrup, butter, powdered sugar, and fresh fruit are all classic choices.
Conclusion:
Fruity French toast is a delicious and easy-to-make breakfast or brunch dish. With a variety of fruits to choose from and endless topping possibilities, there is a fruity French toast recipe for everyone. So next time you're looking for a tasty and satisfying breakfast, give fruity French toast a try.
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