Best 3 Fruity Flops Recipes
Indulge your taste buds in a delightful culinary adventure with our collection of fruity flop recipes. These delectable treats are a symphony of flavors, textures, and colors, sure to tantalize your senses and leave you craving more. From the classic upside-down cake adorned with juicy pineapple rings to the innovative watermelon pizza topped with refreshing mint and tangy feta cheese, our recipes offer a diverse range of options to suit every palate.
Embark on a tropical journey with our piña colada upside-down cake, where the sweetness of pineapple and coconut harmoniously blend with a moist and fluffy cake batter. For a burst of citrusy goodness, try our lemon blueberry flop, where tart lemons and plump blueberries dance together in a golden-brown crust. And if you're a fan of classic desserts with a twist, our cherry cobbler flop is a must-try, featuring a gooey cherry filling nestled beneath a flaky, buttery crust.
For a unique and refreshing treat, our watermelon pizza is a showstopper. This innovative dish combines the sweetness of watermelon with savory toppings like feta cheese, peppery arugula, and a balsamic glaze, creating a symphony of flavors in every bite. And for those who love the combination of sweet and tangy, our strawberry rhubarb flop is a delightful choice, where the tartness of rhubarb perfectly complements the sweetness of strawberries in a flaky, golden crust.
With our curated collection of fruity flop recipes, you'll find the perfect dessert to satisfy your cravings and impress your guests. So, gather your ingredients, preheat your oven, and prepare to embark on a fruity baking adventure that will leave your taste buds dancing with joy.
FRUITY FLIP-FLOPS
Throwing a summer party? These beach-inspired sandals are sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
- Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
- Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips-each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.
- Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.
Nutrition Facts : Calories 360, Carbohydrate 69 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 260 mg, Sugar 36 g, TransFat 0 g
FRUITY FLOPS
These colorful flip flops make a tasty, easy summertime snack.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
- Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Pair Flip Flops, Sodium 170 mg, Sugar 18 g, TransFat 0 g
FRUITY FLIP-FLOPS
I came across this recipe and I thought it would be a great Summer treat for the kids.
Provided by Lisa James
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes.
- 2. Stir until mixture is smooth.
- 3. Immediately stir in cereal until evenly coated.Press mixture evenly in pan with greased hands. Cool 15 minutes'
- 4. Cut into four rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups.
- 5. Cut the fruit flavored snacks into 4 strips- each 3/4 in long. Fold each strip half lenghthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps,
- 6. Lighlly frost each flip-floparound cut cut sides: immediately preaa candy sprinkles on frosting. Place one Fruit Gushers fruit snack at tip of each shape.
Tips:
- Use fresh, ripe fruit. This will ensure that your flops are flavorful and juicy.
- Don't overmix the batter. Overmixing will make the flops tough.
- Let the batter rest for at least 30 minutes before cooking. This will allow the flavors to meld and the batter to thicken.
- Cook the flops over medium heat. This will prevent them from burning.
- Flip the flops only once. Flipping them too often will make them dry.
- Serve the flops immediately with your favorite toppings.
Conclusion:
Fruity flops are a delicious and easy-to-make breakfast, lunch, or dinner. They're perfect for using up leftover fruit, and they can be customized to your liking. With a few simple tips, you can make perfect fruity flops every time.
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