Best 2 Fruity Flip Flops Recipes

**Indulge in a Tropical Treat: Fruity Flip-Flops - A Culinary Journey Through Sweet Delights**

Embark on a tantalizing culinary adventure with Fruity Flip-Flops, a delectable dessert that promises a burst of tropical flavors in every bite. These charming treats, resembling the iconic summer footwear, offer a delightful fusion of textures and tastes, making them a perfect addition to any gathering or a delightful indulgence for personal cravings. With variations ranging from classic strawberry and banana to exotic pineapple and mango, these flip-flops cater to diverse palates, ensuring an unforgettable dessert experience. Prepare to be captivated by the symphony of sweet and tangy flavors as you explore the delightful recipes within this article, each promising a unique taste sensation. Whether you prefer the simplicity of a two-ingredient treat or desire a more elaborate creation adorned with whipped cream and sprinkles, these Fruity Flip-Flops are guaranteed to transport your taste buds to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITY FLIP-FLOPS

Fruity Flip-Flops image

Throwing a summer party? These beach-inspired sandals are sure to be a hit!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 bag (10 oz) miniature marshmallows
5 cups Cheerios™ cereal
3 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)
2 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)
Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ colored candy sprinkles

Steps:

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips-each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.
Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.

Nutrition Facts : Calories 360, Carbohydrate 69 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 260 mg, Sugar 36 g, TransFat 0 g

FRUITY FLIP-FLOPS

Fruity Flip-Flops image

I came across this recipe and I thought it would be a great Summer treat for the kids.

Provided by Lisa James

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

3 Tbsp butter
1 bag(s) miniature marshmallows
5 c cheerios
3 sheet(s) chewy fruit flavored snacks
2 pkg fruit gushers fruit snacks
1 can(s) vanilla frosting
1 pkg colored candy sprinkles

Steps:

1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes.
2. Stir until mixture is smooth.
3. Immediately stir in cereal until evenly coated.Press mixture evenly in pan with greased hands. Cool 15 minutes'
4. Cut into four rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups.
5. Cut the fruit flavored snacks into 4 strips- each 3/4 in long. Fold each strip half lenghthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps,
6. Lighlly frost each flip-floparound cut cut sides: immediately preaa candy sprinkles on frosting. Place one Fruit Gushers fruit snack at tip of each shape.

Tips:

Choose ripe fruits: Use ripe, juicy fruits for the best flavor and texture.
Don't overcook the fruits: Cook the fruits just until they are tender but still hold their shape.
Chill the fruits before serving: This will help them hold their shape and make them more refreshing.
Use a variety of fruits: This will create a more colorful and flavorful flip-flop.
Get creative with your toppings: Try different combinations of nuts, seeds, and spices to find your favorite flavor combination.

Conclusion:

Fruity flip-flops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a flip-flop that is both beautiful and delicious. So next time you are looking for a healthy and refreshing snack, give fruity flip-flops a try!