Best 4 Fruity Dessert Burritos Recipes

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Indulge in a delightful culinary adventure with our diverse collection of fruity dessert burritos. These delectable treats offer a unique blend of flavors and textures, combining the best of both worlds – the crispy, chewy tortilla and the vibrant, juicy fruits. Each recipe caters to different taste preferences, ensuring there's something for everyone. From the classic strawberry and banana combination to the tropical fusion of mango and pineapple, these burritos are a symphony of sweet and tangy goodness. Whether you're looking for a quick and easy dessert or a show-stopping centerpiece for your next gathering, our fruity dessert burritos will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT BURRITOS



Fruit Burritos image

Fruit burritos for dessert or breakfast.

Provided by Deanna

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 cup vegetable oil for frying, or as needed
⅓ cup white sugar
1 tablespoon ground cinnamon
¾ cup peach pie filling
12 (6 inch) flour tortillas

Steps:

  • Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
  • Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
  • Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 24.9 g, Fat 4.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 205.5 mg, Sugar 8.3 g

FRUITY DESSERT BURRITOS



Fruity Dessert Burritos image

Wrap up your favorite fruit and peanut butter in these Fruity Dessert Burritos. They are great for breakfast, dessert, or as a snack anytime.

Provided by cannedfood

Categories     Lunch/Snacks

Time 15m

Yield 12 burritos, 12 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
12 flour tortillas (6- to 7-inch)
1 (8 ounce) can crushed pineapple, well drained
2 medium bananas, chopped
2 large kiwi fruits, peeled and chopped (about 1 cup)
6 -8 strawberries, hulled and chopped (about 1 cup)
1/2 cup flaked coconut

Steps:

  • Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
  • Servings: 12.
  • Nutritional Information Per Serving:
  • 237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.

Nutrition Facts : Calories 211.4, Fat 8.9, SaturatedFat 2.6, Sodium 248.9, Carbohydrate 29.1, Fiber 3, Sugar 9.7, Protein 5.8

APPLE BURRITOS



Apple Burritos image

This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.

Provided by Agnes Stroud

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 8

6 large apples, peeled, chopped (or use canned apple pie filling, heated)
1/2 c sugar
2 Tbsp corn starch
2 tsp cinnamon
1/4 tsp allspice, optional
2 Tbsp water
1/4 c butter
8 flour tortillas

Steps:

  • 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
  • 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
  • 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
  • 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
  • 5. Spoon 1/4 cup apples on each.
  • 6. Roll to enclose filling.
  • 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
  • 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.

APPLE BURRITOS



Apple Burritos image

This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!

Provided by Susie in Texas

Categories     Dessert

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (20 ounce) can apple pie filling (I use the "more fruit" variety)
8 -10 8-inch flour tortillas
1 1/2 cups water
1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
  • Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
  • Lay each side by side in pan.
  • In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
  • Heat over med to high heat until margarine is melted and sugar is dissolved.
  • Pour this sauce over the burritos.
  • Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9

Tips:

  • Use fresh, ripe fruit. This will ensure that your burritos are bursting with flavor.
  • Choose a variety of fruits. This will give your burritos a complex and interesting flavor profile. Some good combinations include strawberries and bananas, blueberries and raspberries, and peaches and mangoes.
  • Don't be afraid to experiment. You can add other ingredients to your burritos, such as chocolate chips, nuts, or whipped cream.
  • Make sure to wrap your burritos tightly. This will prevent the filling from falling out.
  • Serve your burritos immediately. They are best enjoyed fresh out of the oven.

Conclusion:

Fruity dessert burritos are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover fruit, and they can be customized to your liking. Whether you like them simple or elaborate, fruity dessert burritos are sure to be a hit.

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