Best 3 Fruity Cream Cheese Filling Recipes
Indulge in a culinary journey with our delightful Fruity Cream Cheese Filling, an irresistible treat that will elevate your baking creations to the next level. This versatile filling can be used to enhance a variety of baked goods, from tarts and pies to cakes and cupcakes. With its smooth, creamy texture and vibrant flavors, it's the perfect complement to any sweet treat. Our collection of recipes offers a range of fillings made with fresh fruits, tangy citrus, and a hint of spice, ensuring there's something for every palate. From the classic Strawberry Cream Cheese Filling to the exotic Mango Cream Cheese Filling, each recipe is carefully crafted to deliver a burst of fruity goodness in every bite.
Here are our top 3 tried and tested recipes!
FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
CHEESE FILLING
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Provided by POKEY-TURTLE
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g
FRESH FRUIT FLAN
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.
Provided by Aunt Jeannie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h42m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
- For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
- For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
- For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
- Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g
Tips:
- Use fresh berries. Fresh berries will give your cream cheese filling the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overbeat the cream cheese. Overbeating the cream cheese will make it lumpy. Beat it just until it is smooth and creamy.
- Add the sugar gradually. Adding the sugar gradually will help to prevent it from clumping. If you add the sugar all at once, it may not dissolve completely.
- Chill the cream cheese filling before using. Chilling the cream cheese filling will help it to set and firm up. This will make it easier to use in your recipe.
Conclusion:
Fruity cream cheese filling is a delicious and versatile filling that can be used in a variety of desserts. It is easy to make and can be tailored to your own personal taste. Whether you like it tart, sweet, or somewhere in between, there is a fruity cream cheese filling recipe out there for you. So next time you are looking for a delicious and easy dessert filling, give fruity cream cheese filling a try.
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