Best 6 Fruity Cranberry Relish Recipes
Indulge in the vibrant flavors of our carefully curated collection of fruity cranberry relish recipes. These culinary delights are not only a feast for the taste buds but also a visual spectacle, adding a pop of color and freshness to any gathering. From the classic Cranberry Orange Relish, a harmonious blend of tart cranberries, sweet oranges, and warm spices, to the unique Cranberry Apple Relish featuring crisp apples and a hint of cinnamon, our recipes cater to diverse preferences. Explore the tangy Cranberry Pineapple Relish, where the tropical sweetness of pineapple complements the tartness of cranberries. For a spicy kick, try the Cranberry Jalapeño Relish, where the heat of jalapeños adds a delightful contrast to the sweetness of cranberries. Each recipe offers a distinct flavor profile, ensuring there's something for every palate. Whether you're seeking a traditional relish to accompany your Thanksgiving turkey or a modern twist to elevate your holiday spread, our recipes will undoubtedly impress and delight.
Here are our top 6 tried and tested recipes!
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
FRUITED CRANBERRY RELISH
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine all ingredients; cover and process until fruit is chopped.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
FRUITY CRANBERRY RELISH
Make and share this Fruity Cranberry Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add the cranberries and orange sections to a food processor.
- Cover and process until mixture is chopped.
- Transfer to a mixing bowl.
- Add in the apples, pineapple, sugar, grapes, orange peel, and salt;stir to combine.
- Cover with foil and refrigerate overnight.
- Add in walnuts just before ready to serve; stir to combine.
Nutrition Facts : Calories 255.9, Fat 4.5, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 56.4, Fiber 4.3, Sugar 48.9, Protein 1.7
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Choose firm, plump cranberries: Avoid cranberries that are soft or have blemishes.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water before using them.
- Chop the cranberries coarsely: This will help them retain their shape and texture in the relish.
- Use a variety of citrus fruits: The combination of oranges, lemons, and limes gives the relish a bright and tangy flavor.
- Add some sweetness: Sugar or honey can be used to sweeten the relish to taste.
- Add some spices: Ground cinnamon, nutmeg, and cloves can be used to add warmth and flavor to the relish.
- Chill the relish before serving: This will help the flavors to meld and develop.
- Serve the relish with a variety of dishes: Cranberry relish can be served with turkey, chicken, pork, or fish. It can also be used as a condiment for sandwiches, wraps, or salads.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, cranberry relish is the perfect way to add a festive touch to your holiday meals.
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