Best 5 Fruity Cranberry Punch Recipes
Indulge in a delightful journey of flavors with our tantalizing Fruity Cranberry Punch! This vibrant beverage is a symphony of sweet, tangy, and refreshing notes, perfect for any occasion. Whether you're hosting a festive party or simply seeking a thirst-quenching treat, our collection of recipes has something for every palate. From the classic Cranberry Punch, bursting with the goodness of fresh cranberries and orange juice, to the tantalizing Sparkling Cranberry Punch, infused with the effervescence of ginger ale and sparkling water, our recipes offer a range of options to suit your preferences. For a touch of elegance, try the Cranberry Punch with Cranberry Simple Syrup, where the homemade syrup adds a layer of depth and complexity to the drink. And for those who love a tropical twist, the Hawaiian Cranberry Punch, brimming with pineapple juice and coconut cream, is sure to transport you to paradise. With easy-to-follow instructions and a variety of flavor combinations, our Fruity Cranberry Punch recipes are guaranteed to be a hit at your next gathering or a refreshing addition to your daily routine.
Here are our top 5 tried and tested recipes!
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
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Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PARTY PUNCH
Cute cranberry-filled ice molds in fun shapes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen or canned cranberries.
- Choose a good quality cranberry juice: Look for a cranberry juice that is unsweetened and 100% juice.
- Sweeten the punch to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish the punch with fresh cranberries and citrus slices: This will add a festive touch to your punch.
- Serve the punch chilled: For the best flavor, chill the punch for at least 30 minutes before serving.
Conclusion:
Fruity Cranberry Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its beautiful red color and festive flavor, Fruity Cranberry Punch is sure to be a hit at your next party or gathering!
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