Best 4 Fruity Crab Pasta Salad Recipes
Are you ready for a refreshing and delicious summer salad that's perfect for any occasion? Look no further than this Fruity Crab Pasta Salad! Made with succulent crab meat, sweet and juicy fruits, and a tangy dressing, this salad is sure to tantalize your taste buds and leave you wanting more. Featuring a delightful combination of textures and flavors, this salad boasts tender pasta, crisp vegetables, and succulent seafood that blend harmoniously in every bite.
This recipe collection offers two variations of the Fruity Crab Pasta Salad, catering to different tastes and preferences. The first recipe, "Tropical Fruity Crab Pasta Salad," takes you on a tropical adventure with its vibrant blend of pineapple, mango, and red grapes. The second recipe, "Summer Berry Fruity Crab Pasta Salad," embraces the flavors of summer with a medley of strawberries, blueberries, and raspberries. Both variations are equally refreshing and bursting with flavor, making them perfect for potlucks, picnics, or a light and healthy meal. So, get ready to embark on a culinary journey and savor the delightful flavors of this Fruity Crab Pasta Salad.
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRAB PASTA SALAD
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Nutrition Facts : Calories 370 calories, Fat 20g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 488mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pasta salad. Look for ripe, juicy fruit, fresh crab meat, and flavorful cheese.
- Cook the pasta al dente: This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Chill the pasta salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy and oily.
- Garnish the salad with fresh herbs: This will add a pop of color and flavor. Some good options include basil, parsley, and cilantro.
Conclusion:
Fruity crab pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet fruit, savory crab, and creamy dressing, this salad is sure to be a hit with everyone who tries it.
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