Best 2 Fruity Couscous Salad Recipes
Indulge in the vibrant flavors and textures of Fruity Couscous Salad, a delightful dish that combines the goodness of couscous, fresh fruits, and a tangy dressing. This versatile salad offers a refreshing and healthy meal option, perfect for summer gatherings, potlucks, or a light and satisfying lunch. With variations ranging from classic to tropical and even a savory twist, there's a Fruity Couscous Salad recipe to suit every taste. From the classic combination of dried fruits and nuts to the exotic flavors of mango and avocado, these recipes are sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey with our collection of Fruity Couscous Salad recipes, each offering a unique and delectable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
FRUITY COUSCOUS SALAD
Make and share this Fruity Couscous Salad recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare couscous according to package, but use juice instead of water.
- fluff couscous with a fork.
- Add all ingredients and toss until well mixed.
- Refrigerate until chilled.
Nutrition Facts : Calories 283.8, Fat 8.6, SaturatedFat 0.7, Sodium 59, Carbohydrate 46.3, Fiber 4.8, Sugar 16.5, Protein 8.3
Tips:
- Use fresh, ripe fruit for the best flavor. Strawberries, blueberries, raspberries, and blackberries are all great options.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
- To make the salad ahead of time, prepare the couscous and dressing according to the recipe. Then, add the fruit and herbs just before serving.
- This salad is a great side dish for grilled chicken or fish, or it can be served as a light lunch or dinner.
- You can also add other ingredients to the salad, such as chopped nuts, crumbled cheese, or cooked quinoa.
Conclusion:
Fruity couscous salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a side dish, a light lunch, or a healthy dinner, this salad is a great option.
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