Best 7 Fruity Baked Oatmeal Recipes
Calling all oatmeal lovers! Start your day with a delightful twist on the classic breakfast dish with our collection of fruity baked oatmeal recipes. From juicy berries to sweet apples and tropical mangoes, these recipes bring a burst of flavors and nutrition to your morning meal. These baked oatmeal recipes are not only delicious but also incredibly versatile. Whether you prefer a quick and easy one-bowl recipe or a decadent overnight sensation, we have options to suit every taste and schedule. With a variety of mix-ins, toppings, and customization ideas, you can create a unique and satisfying oatmeal experience every time. Get ready to embark on a fruity baked oatmeal journey that will leave you feeling energized and satisfied all day long.
**Recipes Included:**
1. **Classic Fruity Baked Oatmeal**: A timeless recipe that combines rolled oats, milk, yogurt, and a medley of fresh or frozen berries. Topped with a sprinkle of brown sugar and a dollop of butter, this comforting dish is perfect for a cozy breakfast or brunch.
2. **Apple Cinnamon Baked Oatmeal**: Indulge in the warm and inviting flavors of autumn with this baked oatmeal featuring tender apples, cinnamon, and a hint of nutmeg. Packed with fiber and antioxidants, this recipe is a nutritious and delicious way to start your day.
3. **Tropical Mango Baked Oatmeal**: Transport yourself to a tropical paradise with this vibrant oatmeal recipe. Sweet mangoes, coconut milk, and a touch of lime create a delightful fusion of flavors that will brighten up your morning.
4. **Overnight Berry Baked Oatmeal**: Save time in the morning with this make-ahead oatmeal. Simply combine oats, milk, yogurt, berries, and chia seeds in a baking dish the night before. In the morning, pop it in the oven for a warm and delicious breakfast that's ready when you are.
5. **Healthy Quinoa Baked Oatmeal**: For a gluten-free and protein-packed alternative, try this quinoa baked oatmeal. Quinoa and rolled oats are combined with almond milk, maple syrup, and a medley of dried fruits for a wholesome and satisfying breakfast.
6. **Peanut Butter and Jelly Baked Oatmeal**: A nostalgic twist on a classic childhood favorite, this recipe combines creamy peanut butter, sweet jelly, and rolled oats for a delightful and comforting breakfast.
7. **Pumpkin Spice Baked Oatmeal**: Embrace the fall season with this autumn-inspired oatmeal. Pumpkin puree, warm spices, and a touch of maple syrup create a cozy and flavorful dish that's perfect for a chilly morning.
FRUIT & NUT BAKED OATMEAL
Steps:
- Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 816 calories, Fat 41g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 319mg sodium, Carbohydrate 106g carbohydrate (61g sugars, Fiber 8g fiber), Protein 15g protein.
MICHIGAN FRUIT BAKED OATMEAL
Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan
Provided by Taste of Home
Time 1h
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.
Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
FRUITY OATMEAL
"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an after-school snack."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired.
Nutrition Facts : Calories 182 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
FRUITY BAKED OATMEAL
Make and share this Fruity Baked Oatmeal recipe from Food.com.
Provided by liz43230
Categories Oatmeal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
Nutrition Facts : Calories 322.4, Fat 13.1, SaturatedFat 7.2, Cholesterol 69, Sodium 465, Carbohydrate 46.8, Fiber 3.3, Sugar 27.5, Protein 6.1
FRUITY BAKED OATMEAL
Warm, filling and a ultimate comfort food. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Oatmeal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.
- Pour into an 8"-inch square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322.4, Fat 13.1, SaturatedFat 7.2, Cholesterol 69, Sodium 465, Carbohydrate 46.8, Fiber 3.3, Sugar 27.5, Protein 6.1
Tips:
- Choose ripe, flavorful fruits: The fresher and tastier the fruit, the better your baked oatmeal will be. When selecting fruits, look for those that are in season and have a vibrant color.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious flavor combination. Some popular choices include blueberries, strawberries, raspberries, bananas, apples, and peaches.
- Don't overmix the batter: Overmixing the batter will make the baked oatmeal tough and dense. Stir just until the ingredients are combined.
- Bake until the edges are golden brown: The baked oatmeal is done when the edges are golden brown and a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Serve warm or cold: Baked oatmeal can be served warm or cold. If you're serving it warm, top it with a dollop of yogurt, honey, or maple syrup. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Fruity baked oatmeal is a delicious and versatile breakfast or snack that can be enjoyed all year round. With its simple ingredients and endless possibilities for customization, it's a recipe that everyone can enjoy. So next time you're looking for a healthy and satisfying meal, give fruity baked oatmeal a try. You won't be disappointed!
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