Best 2 Fruity Angel Food Trifle Recipes
Indulge in the delightful Fruity Angel Food Trifle, a captivating dessert that combines the ethereal texture of angel food cake with a symphony of fresh fruits and a luscious creamy filling. This multi-layered masterpiece tantalizes the taste buds with its contrasting textures and vibrant flavors. Layers of fluffy angel food cake alternate with a creamy filling, featuring a delectable combination of whipped cream, cream cheese, and a touch of vanilla extract. Generous amounts of fresh fruits, such as strawberries, blueberries, and peaches, add a burst of sweetness and a refreshing crunch. The trifle is adorned with additional whipped cream and fruit, making it a visually stunning centerpiece for any occasion.
The Fruity Angel Food Trifle presents a collection of complementary recipes that guide you through each step of crafting this delectable dessert. Discover the secrets to creating the perfect angel food cake, with tips for achieving a light and airy texture. Learn how to whip up a creamy and flavorful filling, balancing the sweetness of sugar with the tanginess of cream cheese. Delight in the art of selecting and preparing fresh fruits, ensuring they retain their vibrant colors and flavors. The recipes also provide guidance on assembling the trifle, ensuring each layer harmoniously blends to create an unforgettable dessert experience.
FRUITY ANGEL FOOD CAKE TRIFLE
From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.
Provided by HokiesMom
Categories Dessert
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
- Split cake horizontally into thirds.
- Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
- Top with a third of the pudding, third of the whipped topping and a third of the fruit.
- Repeat layers two times.
- Cover and chill for at least 3 hours before serving.
FRUITY ANGEL FOOD TRIFLE
This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
Nutrition Facts :
Tips:
- For the best results, use fresh fruit that is in season. This will ensure that your trifle is packed with flavor.
- If you don't have any fresh fruit on hand, you can use frozen or canned fruit. Just be sure to drain the canned fruit well before using it.
- To make your trifle look extra special, use a variety of colors of fruit. This will create a beautiful and eye-catching dessert.
- Don't be afraid to get creative with your trifle. You can add other ingredients to it, such as nuts, chocolate chips, or whipped cream. Just be sure to keep the overall flavor profile in mind.
- Trifle is a great dessert to make ahead of time. It can be stored in the refrigerator for up to 2 days.
Conclusion:
Angel food trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and airy, with a variety of flavors and textures. The combination of angel food cake, fruit, and whipped cream is sure to please everyone. So next time you are looking for a special dessert to make, give angel food trifle a try. You won't be disappointed!
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