Best 4 Fruity Angel Food Cake Trifle Recipes
Indulge in a delightful journey of flavors with our Fruity Angel Food Cake Trifle, a dessert that tantalizes taste buds with its ethereal texture and vibrant flavors. This trifle is a symphony of culinary artistry, combining the delicate crumb of angel food cake, the juicy sweetness of fresh fruits, and the creamy richness of whipped cream and pudding. Each spoonful offers a harmonious blend of textures and flavors, making it a perfect ending to any special occasion or a delightful treat for everyday indulgence. Our article presents a collection of recipes that guide you through the process of creating this delectable trifle, from selecting the perfect angel food cake to preparing the homemade pudding and whipped cream. With step-by-step instructions and helpful tips, we'll transform your kitchen into a pastry chef's haven, allowing you to impress your loved ones with a dessert that's both visually stunning and utterly delicious.
Here are our top 4 tried and tested recipes!
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
ANGEL FOOD CAKE AND BERRY TRIFLE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
- Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
- Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
- Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
FRUITY ANGEL FOOD TRIFLE
This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
Nutrition Facts :
ANGEL FOOD TRIFLE
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a box of angel food cake mix to save time and ensure a light and fluffy cake base.
- Cut the angel food cake into cubes before assembling the trifle to make it easier to layer.
- Use a variety of fruits in your trifle to add color, flavor, and texture. Some good options include strawberries, blueberries, raspberries, and peaches.
- Make a simple syrup to brush over the angel food cake cubes before assembling the trifle. This will help to keep the cake moist and prevent it from drying out.
- Use a combination of pudding and whipped cream to create a creamy and flavorful filling for the trifle. You can use any flavor of pudding you like, but vanilla or lemon are classic choices.
- Layer the trifle in a clear glass bowl so that you can see all of the beautiful layers.
- Chill the trifle for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Fruity angel food cake trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy cake base, creamy filling, and fresh fruit, this trifle is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this fruity angel food cake trifle a try. You won't be disappointed!
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