Best 3 Fruity And Frosty Acini Di Pepe Recipes
Indulge in the delightful flavors of acini di pepe, a unique and versatile Italian pasta dish that offers a burst of fruity and frosty sensations. This culinary masterpiece combines the delicate taste of acini di pepe, small round pasta beads, with a vibrant medley of fresh fruits, creating a symphony of flavors that will tantalize your taste buds.
Accompanied by three tantalizing recipes, this article will guide you through the art of crafting this delectable dish. Embark on a culinary journey as you explore the classic Fruity Acini di Pepe, a harmonious blend of juicy strawberries, sweet blueberries, and tangy oranges, all enveloped in a creamy sauce. Discover the secrets of the Frosty Acini di Pepe, where refreshing mint and zesty lemon dance together in a cool and invigorating combination. And for a touch of tropical delight, immerse yourself in the flavors of the Tropical Acini di Pepe, where exotic fruits like pineapple, mango, and kiwi intertwine with the creamy sauce, transporting you to a paradise of flavors.
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Allrecipes
Categories Pasta Desserts
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Holly
Categories Pasta Desserts
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
Tips for Making the Best Fruity and Frosty Acini di Pepe
- Use ripe fruit. This will give your acini di pepe the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't overcook the pasta. Acini di pepe should be cooked al dente, or slightly firm to the bite. Overcooking will make it mushy.
- Cool the pasta before adding the fruit. This will prevent the fruit from cooking and becoming mushy.
- Use a variety of fruit. This will give your acini di pepe a more complex flavor. Some good options include berries, citrus fruits, and tropical fruits.
- Get creative with your toppings. You can top your acini di pepe with anything from whipped cream to chocolate chips. Experiment and find what you like best.
Conclusion
Fruity and frosty acini di pepe is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
