Best 2 Fruited Wild Rice Pilaf Recipes

Embark on a culinary journey with our delightful Fruited Wild Rice Pilaf, an exquisite dish that combines the nutty flavor of wild rice with vibrant fruits, aromatic herbs, and a symphony of spices. This versatile recipe offers three enticing variations to tantalize your taste buds:

1. Classic Fruited Wild Rice Pilaf: Experience the timeless flavors of this classic pilaf, featuring dried cranberries, apricots, and almonds, complemented by a blend of warm spices and fresh herbs.

2. Mediterranean Fruited Wild Rice Pilaf: Transport your taste buds to the sun-kissed shores of the Mediterranean with this flavorful twist on the classic pilaf. Dried apricots, golden raisins, and pine nuts mingle with aromatic herbs and spices, evoking the essence of the Mediterranean Sea.

3. Tropical Fruited Wild Rice Pilaf: Escape to a tropical paradise with this vibrant pilaf, bursting with the sweetness of pineapple, mango, and coconut. A hint of lime zest adds a refreshing citrus note, while colorful bell peppers and toasted coconut flakes bring a tropical flair to every bite.

These Fruited Wild Rice Pilaf variations promise a sensory adventure with every spoonful. Whether you prefer the classic comfort of the original, the vibrant flavors of the Mediterranean, or the tropical allure of the tropics, these pilafs will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITED WILD RICE PILAF

Fruited Wild Rice Pilaf image

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1-1/4 cups hot water
3/4 cup uncooked wild rice
1-1/2 teaspoons chicken bouillon granules
1 small apple, chopped
2 tablespoons chopped pecans, toasted
1/4 teaspoon grated lemon zest, optional

Steps:

In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.

Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

EASY FRUITED WILD RICE PILAF

Easy Fruited Wild Rice Pilaf image

Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 package (6 ounces) long grain and wild rice mix
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
3/4 cup golden raisins and cherries
1/2 cup water
1/3 cup chopped pecans, toasted

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts :

Tips:

Use a variety of fruits and nuts: This will give your pilaf a more complex and flavorful taste. Some good options include dried cranberries, cherries, apricots, raisins, almonds, walnuts, and pecans.
Toast the rice before cooking: This will help to bring out its nutty flavor. To do this, heat a tablespoon of olive oil in a medium saucepan over medium heat. Add the rice and cook, stirring constantly, for 3-5 minutes, or until the rice is golden brown.
Use broth instead of water: This will add more flavor to your pilaf. Chicken broth or vegetable broth are both good options.
Let the pilaf rest before serving: This will allow the flavors to meld together. To do this, cover the pilaf and let it sit for 5-10 minutes before serving.

Conclusion:

Fruited wild rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. It is also a good source of fiber and protein. With its colorful appearance and delicious taste, fruited wild rice pilaf is sure to be a hit with your family and friends.