Best 2 Fruited Sausage Recipes

Indulge in a culinary journey with Fruited Sausage, a delightful dish that tantalizes taste buds with its sweet and savory symphony of flavors. Embark on a flavor adventure as you explore a collection of carefully curated recipes that showcase the versatility of this dish. From the classic combination of apples and sausage to the tantalizing fusion of pineapple and teriyaki, each recipe promises a unique gustatory experience. Discover the secrets to creating the perfect Fruited Sausage, ensuring a tender and juicy sausage enveloped in a tantalizing glaze that glistens with fruity goodness. Whether you prefer the simplicity of a skillet preparation or the convenience of a slow cooker, these recipes cater to your culinary preferences and time constraints. Get ready to savor the perfect balance of sweet and savory as you explore the delectable world of Fruited Sausage.

Check out the recipes below so you can choose the best recipe for yourself!

HOT FRUIT AND SAUSAGE

Hot Fruit and Sausage image

Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) uncooked pork sausage links
3/4 cup pineapple tidbits
2 tablespoons brown sugar
Pinch ground cinnamon
1 medium firm banana, sliced

Steps:

In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.

SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT

Sausages and Pork Chops Baked with Fruited Sauerkraut image

Categories Bake Sauté Dinner Prune Apricot Bacon Pork Chop Sausage Oktoberfest Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 2-pound jar sauerkraut, drained
5 bacon slices, chopped
4 pork loin chops (each about 1 1/4 inches thick)
4 assorted fully cooked sausages (such as bratwurst and knockwurst)
2 cups chopped onions
1 cup chopped carrots
2 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup quartered dried apricots (about 3 ounces)
1/2 cup quartered prunes (about 3 1/2 ounces)
Assorted mustards

Steps:

Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.

Tips:

Choose high-quality sausage: Opt for a flavorful sausage that will hold its shape well when cooked.
Use a variety of fruits: The more colorful and flavorful the fruits, the better. Some popular choices include apples, oranges, pineapple, and grapes.
Don't overcrowd the pan: Cook the sausage and fruit in batches if necessary to avoid overcrowding the pan. This will help the ingredients cook evenly.
Cook the sausage thoroughly: Make sure the sausage is cooked through before adding the fruit. This will help prevent foodborne illness.
Add the fruit at the end: Add the fruit to the pan towards the end of the cooking process to prevent it from becoming mushy.
Serve immediately: Fruited sausage is best served immediately, while the sausage is still hot and crispy and the fruit is still fresh and flavorful.

Conclusion:

Fruited sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover sausage and fruit, and it's also a fun and easy dish to make. With a little planning and preparation, you can create a fruited sausage dish that your family and friends will love. So next time you're looking for a quick and easy meal, give fruited sausage a try.