Best 3 Fruited Rice Pilaf Recipes

**Fruited Rice Pilaf: A Culinary Journey Through Sweet and Savory Flavors**

Embark on a delightful culinary adventure with Fruited Rice Pilaf, a dish that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. This versatile dish, a beloved staple in many cultures, offers a myriad of variations, each boasting unique ingredients and captivating taste profiles. From the classic combination of dried fruits and nuts to the vibrant medley of fresh fruits and aromatic spices, Fruited Rice Pilaf promises an unforgettable gastronomic experience.

**Classic Dried Fruit Pilaf**: Embracing tradition, this recipe showcases the timeless flavors of plump raisins, chewy dried apricots, and nutty almonds, harmoniously combined with long-grain rice and fragrant spices.

**Jeweled Rice Pilaf**: Experience the splendor of a royal feast with this recipe that incorporates an array of colorful dried fruits, such as ruby-red cranberries, golden raisins, and emerald-green pistachios, complemented by the delicate sweetness of orange zest and the warmth of cardamom.

**Tropical Fruit Pilaf**: Transport yourself to a tropical paradise with this vibrant recipe that features an enticing blend of fresh pineapple, juicy mango, and sweet coconut, harmonized with aromatic basmati rice and a hint of zesty lime.

**Savory Vegetable Pilaf**: Embark on a savory journey with this recipe that celebrates the goodness of fresh vegetables. Crisp carrots, tender peas, and hearty mushrooms join forces with long-grain rice, creating a symphony of flavors that will delight vegetarians and meat-lovers alike.

**Easy Weeknight Pilaf**: Time-pressed home cooks will rejoice at this recipe that delivers maximum flavor with minimal effort. Frozen peas and dried cranberries add a touch of sweetness to this quick and easy pilaf, while a sprinkle of toasted almonds adds a delightful crunch.

Here are our top 3 tried and tested recipes!

FRUITED RICE PILAF

Fruited Rice Pilaf image

I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) rice pilaf
2 tablespoons butter, softened
1/2 cup pineapple chunks
1/2 cup raisins
1/4 cup prepared Italian salad dressing
Toasted sweetened shredded coconut, optional

Steps:

Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.

Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

FRUITED WILD RICE PILAF

Fruited Wild Rice Pilaf image

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1-1/4 cups hot water
3/4 cup uncooked wild rice
1-1/2 teaspoons chicken bouillon granules
1 small apple, chopped
2 tablespoons chopped pecans, toasted
1/4 teaspoon grated lemon zest, optional

Steps:

In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.

Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

EASY FRUITED WILD RICE PILAF

Easy Fruited Wild Rice Pilaf image

Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 package (6 ounces) long grain and wild rice mix
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
3/4 cup golden raisins and cherries
1/2 cup water
1/3 cup chopped pecans, toasted

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts :

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your pilaf.
Rinse the rice thoroughly before cooking. This will help to remove any dirt or debris.
Toast the rice in a little bit of oil before adding the liquid. This will help to give the rice a nutty flavor.
Use a combination of liquids to cook the rice. This will help to create a more flavorful pilaf.
Add your favorite fruits and nuts to the pilaf. This will add a bit of sweetness and crunch.
Fluff the rice with a fork before serving. This will help to separate the grains and make the pilaf look more appetizing.

Conclusion:

Fruited rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With so many different variations, there's sure to be a fruited rice pilaf recipe that you'll love.