Best 8 Fruited Punch Recipes
Indulge in a refreshing and flavorful journey with our fruited punch recipes, a delightful symphony of tropical flavors that will tantalize your taste buds. These vibrant beverages are not only visually appealing but also pack a punch of vitamins and antioxidants, making them a healthy and delicious choice for any occasion. From classic to unique combinations, our collection offers a diverse range of recipes to suit every palate. Dive into the tropical paradise of our Hawaiian Punch recipe, a harmonious blend of pineapple, orange, and cherry juices, or embark on a zesty adventure with our Citrus Punch recipe, bursting with lemon, lime, and grapefruit flavors. For a touch of elegance, our Sparkling Raspberry Punch combines the sweetness of raspberries with the effervescence of sparkling water, while our Non-Alcoholic Sangria offers a sophisticated twist on the traditional Spanish wine punch, featuring a medley of fruits and spices. Experience the vibrant fiesta of our Mexican Horchata recipe, a creamy and refreshing blend of rice, cinnamon, and vanilla, or quench your thirst with our invigorating Watermelon Punch, a summer staple that's both hydrating and delicious. With our fruited punch recipes, every sip promises an explosion of flavors, making them the perfect companions for pool parties, picnics, brunches, or simply a delightful treat to enjoy at home.
Let's cook with our recipes!
FRUITED PUNCH
I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York
Provided by Taste of Home
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
VIRGIN FRUIT PUNCH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRUIT PUNCH WITH FROZEN RING
Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.
Provided by kitschy
Time 6h25m
Yield 34
Number Of Ingredients 6
Steps:
- Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
- Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
- Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
- To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g
Tips:
- Use a variety of fruits: The more fruits you use, the more flavorful your punch will be. Some good options include oranges, lemons, limes, grapefruit, pineapple, strawberries, blueberries, and raspberries.
- Choose ripe fruits: Ripe fruits will be sweeter and more flavorful than unripe fruits.
- Wash your fruits thoroughly: This will help to remove any dirt or pesticides.
- Cut your fruits into small pieces: This will make them easier to eat and will help the flavors to blend together.
- Add some sweetness: If your fruits are not sweet enough, you can add some sugar or honey to taste.
- Add some tartness: If your fruits are too sweet, you can add some lemon or lime juice to taste.
- Add some fizz: You can add some sparkling water or soda to your punch to make it fizzy.
- Chill your punch before serving: This will help to make it even more refreshing.
Conclusion:
Fruited punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a fruited punch that is sure to impress your guests.
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