Best 2 Fruited Marshmallow Dessert Recipes
Indulge in a delightful symphony of flavors and textures with our fruited marshmallow dessert extravaganza! This delectable creation combines the pillowy softness of marshmallows with the vibrant colors and tangy sweetness of fresh fruits, offering a feast for both the eyes and the palate. Dive into our curated collection of recipes, each a unique masterpiece that elevates the classic marshmallow dessert to new heights of culinary artistry. From the classic fruit salad with marshmallows to the innovative marshmallow fruit dip, these recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving more. Embark on a culinary journey where marshmallows take center stage, transforming ordinary desserts into extraordinary experiences.
Let's cook with our recipes!
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
FRUITED MARSHMALLOW DESSERT
This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.
Provided by Teresa61
Categories Dessert
Time 10m
Yield 60 1/2 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except marshmallows. Mix well.
- Add marshmallows. Stir until well coated.
- Chill overnight. You will not want to skip this step; it does make a difference.
- Serve.
Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2
Tips:
- Choose a large enough baking dish to give the marshmallow mixture room to expand.
- Use a variety of colorful and flavorful fruits to create a visually appealing and delicious dessert.
- Don't overbeat the egg whites, or they will become dry and brittle.
- Be careful not to overcook the marshmallow mixture, or it will become tough and chewy.
- Allow the marshmallow dessert to cool completely before cutting and serving, or it will be too soft and sticky.
Conclusion:
Fruited marshmallow dessert is a light and fluffy dessert that is perfect for any occasion. It is made with a combination of egg whites, sugar, marshmallows, and fruit, and can be easily customized to your liking. Whether you are looking for a simple dessert to serve at a potluck or a more elaborate dessert to impress your guests, fruited marshmallow dessert is a great option.
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