Best 2 Fruited Israeli Couscous Recipes
Embark on a culinary journey to the heart of Israeli cuisine with our delectable Fruited Israeli Couscous. This vibrant and flavorful dish is a symphony of textures and tastes, featuring tender, fluffy couscous, juicy fruits, and a medley of aromatic spices. Our collection of recipes offers a tantalizing array of variations, each bursting with unique flavors and colors. From the classic combination of dried fruits and nuts to the refreshing twist of citrus and herbs, there's a perfect recipe for every palate. Whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, our Fruited Israeli Couscous recipes are sure to impress. Join us on this culinary adventure as we explore the vibrant flavors of this beloved Israeli dish.
Here are our top 2 tried and tested recipes!
FRUITED ISRAELI COUSCOUS
Make and share this Fruited Israeli Couscous recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, and sauté 5 minutes.
- Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
- Add couscous, and return to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Let couscous mixture stand 5 minutes.
- Discard cinnamon sticks.
- Stir in cilantro.
FRUITED ISRAELI COUSCOUS
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil. Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes. Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro. 190 calories
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any Israeli couscous, you can substitute regular couscous or another small pasta.
- Feel free to add or omit ingredients to suit your taste. For example, if you don't like raisins, you can leave them out or substitute another dried fruit.
- If you're short on time, you can cook the Israeli couscous in the microwave. Just add the couscous, water, and salt to a microwave-safe bowl and cook on high for 2 minutes. Stir the couscous and cook for an additional 1-2 minutes, or until the couscous is tender and all the water has been absorbed.
- Israeli couscous can be served warm or cold. It's a great dish for a potluck or picnic.
Conclusion:
Israeli couscous is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a festive dish for a special occasion, Israeli couscous is sure to please. So next time you're looking for something new to try, give this recipe a try.
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