Best 3 Fruited Gelatin Salad Recipes
# Fruited Gelatin Salad: A Refreshing and Colorful Treat for Any Occasion
Fruited gelatin salad is a classic dish that is perfect for any occasion. It is easy to make, refreshing, and always a crowd-pleaser. This delicious salad is made with a combination of gelatin, fruit, and whipped cream. The gelatin provides a firm texture, while the fruit and whipped cream add sweetness and creaminess.
This article provides three different recipes for fruited gelatin salad, each with its own unique flavor and presentation. The first recipe is a classic fruited gelatin salad made with pineapple, grapes, and strawberries. The second recipe is a tropical fruited gelatin salad made with mango, pineapple, and kiwi. The third recipe is a creamy fruited gelatin salad made with cream cheese, whipped cream, and fruit cocktail.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing salad. It is perfect for potlucks, picnics, or any other gathering.
## Recipes:
* Fruited Gelatin Salad
This classic recipe is made with pineapple, grapes, and strawberries. It is simple to make and always a hit.
* Tropical Fruited Gelatin Salad
This recipe features a tropical twist with mango, pineapple, and kiwi. It is perfect for a summer party or barbecue.
* Creamy Fruited Gelatin Salad
This creamy version of fruited gelatin salad is made with cream cheese, whipped cream, and fruit cocktail. It is a delicious and decadent treat.
FRUITED LEMON GELATIN SALAD
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Time 30m
Yield 15-18 servings.
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
FRUITED CRANBERRY GELATIN SALAD
"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED GELATIN SALAD
I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 242 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh fruit: Fresh fruit will give your gelatin salad the best flavor and texture. If you're using canned fruit, be sure to drain it well and rinse it before adding it to the salad.
- Choose a variety of fruits: The more variety of fruits you use, the more flavorful and interesting your gelatin salad will be. Some good combinations include strawberries, blueberries, raspberries, pineapple, and grapes.
- Don't overcook the gelatin: If you overcook the gelatin, it will become tough and rubbery. Be sure to follow the package directions carefully.
- Chill the gelatin salad thoroughly: Gelatin salad needs to be chilled thoroughly before serving. This will help it to set properly and develop its full flavor.
- Serve the gelatin salad with a garnish: A garnish can help to make your gelatin salad more visually appealing. Some good options include whipped cream, fresh fruit, or chopped nuts.
Conclusion:
Fruited gelatin salad is a classic summer dessert that is easy to make and always a crowd-pleaser. With its refreshing flavor and vibrant colors, it's the perfect dish to enjoy on a hot day. So next time you're looking for a sweet treat, give this fruited gelatin salad a try. You won't be disappointed!
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