Best 3 Fruited Curry Turkey Salad For Two Recipes

Indulge in a delightful culinary journey with our Fruited Curry Turkey Salad for Two. This tantalizing dish combines the richness of turkey with the vibrant flavors of fruits and a hint of curry, creating a symphony of tastes that will captivate your palate. Perfectly portioned for two, this salad is an ideal choice for a light lunch, a romantic dinner, or a refreshing snack.

In addition to the main recipe, we offer a delightful assortment of complementary dishes to elevate your dining experience. Treat yourself to a refreshing Cucumber and Avocado Salad, a zesty Mango Salsa, and a creamy Avocado Dressing. Each recipe is crafted with carefully selected ingredients to complement the flavors of the Fruited Curry Turkey Salad, ensuring a harmonious and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED TURKEY SALAD

Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
Chill for one hout to let flavors meld.

CURRIED SMOKED TURKEY AND FRUIT SALAD

Curried Smoked Turkey and Fruit Salad image

Provided by Tarla Thiel

Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

1 pound smoked or cooked turkey, cut into 3/4-inch cubes
3/4 pound green seedless grapes, stemmed
1 large cantaloupe, peeled, cubed
3 cups sliced celery (about 4 stalks)
6 green onions, sliced
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup plain yogurt
1/3 cup sour cream
1 tablespoon curry powder
Curly lettuce leaves
1 cup sliced almonds, toasted

Steps:

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.

FRUITED TURKEY SALAD

Fruited Turkey Salad image

This salad is perfect for Thanksgiving leftovers. But because it comes together so quickly, you'll want to make it more often. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup Yoplait® Original fat-free plain yogurt or fat-free sour cream
1/4 cup fat-free mayonnaise
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1 lb cooked skinless turkey breast, cut into 1/2-inch cubes
2 medium celery stalks, chopped
1 apple, cut into 1/2-inch cubes
1/3 cup dried apricots, sliced
3 tablespoons coarsely chopped walnuts, toasted

Steps:

In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
Sprinkle with walnuts.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 0 g

Tips:

For a milder curry flavor, use less curry powder or substitute a milder curry powder, such as Madras curry powder.
If you don't have celery, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
If you don't have dried cranberries, you can substitute another dried fruit, such as raisins or chopped apricots.
This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
For a more flavorful salad, use fresh herbs, such as cilantro or mint.

Conclusion:

This Fruited Curry Turkey Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The curry powder gives the salad a unique and flavorful twist, while the fruit and nuts add sweetness and crunch. This salad is sure to be a hit with everyone who tries it!