Indulge in a delightful culinary journey with our curated collection of fruited cranberry salad recipes. These vibrant and refreshing salads are a symphony of flavors and textures, featuring the tangy tartness of cranberries, the sweetness of fresh fruits, and the crunch of nuts and seeds. From classic combinations to innovative twists, our recipes cater to diverse tastes and dietary preferences. Discover the perfect salad to brighten your table, whether it's for a festive holiday gathering, a light summer lunch, or a healthy side dish.
Let's cook with our recipes!
FRUITED CRANBERRY GELATIN SALAD
"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED CRANBERRY SALAD
Whenever we have a special-occasion family gathering, I'm always asked to bring along this cool and fruity salad. Everyone loves the combination of tart cranberries and sweet oranges, grapes and pineapple.-Edna Havens, Wann, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes. , Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.
Nutrition Facts :
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Serve with a dollop of whipped cream or yogurt: This will add a creamy richness to the salad.
Conclusion:
Fruited cranberry salad is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its bright flavors and refreshing texture, this salad is sure to be a hit at your next gathering.Here are some additional tips for making the best fruited cranberry salad:
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can add other fruits to the salad, such as oranges, apples, or grapes.
- If you want a sweeter salad, you can add some sugar or honey to taste.
- Garnish the salad with fresh mint or rosemary for a pop of color and flavor.
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