Best 2 Fruited Cranberry Gelatin Recipes
Immerse yourself in a sweet and tangy delight with our Fruited Cranberry Gelatin, a refreshing treat that bursts with vibrant flavors and a delightful texture. This classic recipe presents a stunning combination of fresh cranberries, juicy orange segments, and pineapple chunks, all enveloped in a shimmering gelatin base. Experience the perfect balance of tartness and sweetness in every bite, as the cranberries lend their unique tang while the orange and pineapple add a burst of citrusy goodness.
This versatile recipe offers three distinct variations to cater to your taste preferences. The basic Fruited Cranberry Gelatin is a timeless classic, showcasing the natural flavors of the fruits. For a touch of elegance, try the Cranberry Gelatin with Orange Zest, where the aromatic zest enhances the citrus notes. And if you crave a creamy indulgence, the Cranberry Gelatin with Cream Cheese Swirl will tantalize your taste buds with its rich and velvety texture.
Each variation is meticulously crafted to provide a unique sensory experience. The basic recipe yields a vibrant and refreshing gelatin, perfect for any occasion. The orange zest variation adds a sophisticated touch, making it ideal for special gatherings. And the cream cheese swirl variation is an irresistible treat that combines the tangy cranberry flavor with the smooth and creamy texture of cream cheese, creating a delightful dessert that will leave you craving more.
FRUITED CRANBERRY GELATIN SALAD
"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED CRANBERRY GELATIN
"A neighbor gave my mom this recipe, and it's become an annual favorite during the holidays," relates field editor Linda Fox of Soldotna, Alaska.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange zest, lemon juice and salt. Pour into a 13x9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours. , Whisk mayonnaise and orange juice; serve with the salad.
Nutrition Facts :
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a brighter color than frozen cranberries.
- Cook the cranberries until they burst. This will help to release their juices and give the gelatin a more intense cranberry flavor.
- Use a variety of fruits. You can use any type of fruit you like in this recipe. Some good options include oranges, apples, grapes, and pineapple.
- Add some nuts or seeds. Nuts and seeds add a nice crunch and flavor to the gelatin. Some good options include walnuts, almonds, pecans, and sunflower seeds.
- Serve the gelatin chilled. This will help it to set properly and make it more refreshing.
Conclusion:
Fruited cranberry gelatin is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cranberries and it is also a healthy and refreshing snack. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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