Best 4 Fruited Caesar Salad Recipes
Indulge in a delightful culinary journey with our Fruited Caesar Salad, a vibrant symphony of flavors that will tantalize your taste buds. This classic salad receives a refreshing twist with the addition of sweet and juicy fruits, transforming it into a delightful summer treat. With three variations to choose from - Strawberry Caesar Salad, Blueberry Caesar Salad, and Raspberry Caesar Salad - this recipe offers a burst of fruity goodness in every bite. Prepare to be captivated by the harmonious blend of crisp romaine lettuce, creamy Caesar dressing, and the vibrant colors of fresh strawberries, blueberries, or raspberries. Each variation promises a unique taste experience, ensuring that every salad enthusiast finds their perfect match. Get ready to elevate your salad game and embark on a fruity adventure with our Fruited Caesar Salad extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
CAESAR SALAD
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
- Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
CAESAR SALAD I
A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Provided by Cathy Hofmann
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h25m
Yield 5
Number Of Ingredients 13
Steps:
- Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
- In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
- Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
- Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
- To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Nutrition Facts : Calories 544.2 calories, Carbohydrate 25.4 g, Cholesterol 48.4 mg, Fat 44.2 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 5.9 g, Sodium 991.7 mg, Sugar 1.1 g
FRUITED CAESAR SALAD
"I couldn't find a single Caesar salad recipe I liked, so I combined ingredients from a few recipes and came up with this one," shares Kathy Keleher of Oak Creek, Wisconsin. "The addition of fruit gives this salad such a wonderful flavor. You could use a mango or mixed dried fruit instead of an apple or a pear."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- For croutons, combine 2 tablespoons oil, one garlic clove and 1/8 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes the oil; place on a baking sheet. Bake at 400° for 6-7 minutes or until golden brown, stirring occasionally. Cool., In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing. , Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.
Nutrition Facts :
CAESAR SALAD
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.
Tips:
- Prep your ingredients: Wash and dry your lettuce, chop your croutons, and cook your bacon ahead of time to save time.
- Use a good quality dressing: A homemade dressing will always taste better than a store-bought one. Use fresh ingredients and whisk until well combined.
- Don't overcrowd the pan: When cooking your bacon, don't overcrowd the pan. This will prevent the bacon from cooking evenly and becoming crispy.
- Serve immediately: Caesar salad is best served immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.
Conclusion:
Caesar salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be customized to your liking. Whether you like it with chicken, shrimp, or tofu, there's a Caesar salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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