Best 6 Fruited Broccoli Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In this culinary adventure, we will unveil the secrets behind the tantalizing Fruited Broccoli Salad, a dish that brings together the unexpected combination of broccoli florets, sweet fruits and a creamy dressing. This vibrant salad boasts an explosion of textures and flavors, making it a refreshing side dish or a light main course. Our journey will take us through three variations of this delightful salad, each offering unique twists and tantalizing taste experiences. From the classic Fruited Broccoli Salad with its harmony of flavors to the tangy twist of the Lemon-Poppy Seed Dressing variation, and the tropical vibes of the Pineapple-Coconut Dressing version, this article presents a trio of recipes that cater to diverse palates and preferences. Get ready to embark on a culinary expedition where broccoli takes center stage, transformed into a delectable and refreshing treat!

Let's cook with our recipes!

FRUIT AND BROCCOLI BUFFET SALAD



Fruit and Broccoli Buffet Salad image

Another great salad for your next family fun night.

Provided by Crystal

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Steps:

  • Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
  • Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
  • Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
  • Sprinkle chopped pecans over salad.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g

BEST BROCCOLI SALAD EVER!



Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BROCCOLI SALAD



Broccoli Salad image

Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup sweet pickle relish
1 teaspoon sugar
Salt and pepper to taste
1 cup chopped celery
1 cup sliced green onions with tops
2 packages (10 ounces each) frozen cut broccoli, thawed and drained

Steps:

  • In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.

Nutrition Facts :

BROCCOLI AND FRUIT SALAD



Broccoli and Fruit Salad image

My family always enjoys a broccoli salad, but when I underwent chemo and radiation a few years back I started adding the fruit to it to help keep me going between treatments. This salad is refreshing and filling and perfect for a hot Summer day.

Provided by Janet Crow

Categories     Fruit Salads

Time 10m

Number Of Ingredients 10

3 strips of bacon, cooked and crumbled
1 medium head broccoli, florets removed
1 large sweet apple, chopped
1/2 c chopped sweet onion
11 oz mandarin oranges, drained
1/2 c raisins
1/3 c shredded cheddar cheese
1/2 c mayo
1 Tbsp sugar
1/2 Tbsp rice vinegar

Steps:

  • 1. In a bowl combine the first 7 ingredients. Whisk together the mayo, sugar and vinegar and pour over the broccoli mixture. Toss to coat well. Cover and place in the fridge for 1 hour before serving.

EASY BROCCOLI SALAD



Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

  • In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

FRUITED BROCCOLI SALAD



Fruited Broccoli Salad image

"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

1 can (8 ounces) pineapple chunks
4 cups fresh broccoli florets (about 1 large bunch)
2 celery ribs, chopped
1 cup seedless red grapes, halved
1 cup green grapes, halved
1 cup slivered almonds
1/4 cup minced chives
1 cup mayonnaise
1/3 cup sugar

Steps:

  • Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 23g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Freshness Matters: Use crisp and fresh broccoli florets for the best texture and flavor.
  • Blanch Broccoli Perfectly: Blanching broccoli briefly in boiling water helps retain its vibrant color and crispness.
  • Choose Sweet Fruits: Opt for sweet and juicy fruits like grapes, pineapple, and cranberries for a delicious contrast to the savory dressing.
  • Make-Ahead Convenience: Prepare the salad components in advance and assemble just before serving to maintain freshness.
  • Adjust Sweetness: If desired, adjust the amount of sugar or honey in the dressing to suit your taste preferences.
  • Serve Chilled: For a refreshing summer salad, chill the salad thoroughly before serving.

Conclusion:

Fruited broccoli salad is a delightful blend of flavors and textures that offers a refreshing and healthy side dish or light meal. With its vibrant colors and sweet-savory dressing, this salad is sure to impress at any gathering. Whether you're looking for a potluck contribution, a picnic dish, or a healthy lunch option, this versatile salad is a perfect choice. Experiment with different fruit combinations to create your own unique variation, and enjoy the burst of flavors and nutrients that this salad offers.

Related Topics