Best 4 Fruitcake Truffles Recipes
Indulge in a delightful culinary journey with our curated collection of fruitcake truffle recipes. These delectable treats combine the classic flavors of fruitcake with the rich indulgence of chocolate truffles, resulting in a symphony of textures and flavors that will tantalize your taste buds. From traditional fruitcake truffles that capture the essence of the holiday season to innovative variations infused with unique ingredients, our recipes cater to every palate and occasion. Whether you're a seasoned baker looking to elevate your dessert repertoire or a home cook seeking a special confection to impress your loved ones, our fruitcake truffle recipes offer a delightful adventure into the world of sweet indulgences.
Let's cook with our recipes!
PINEAPPLE CAKE TRUFFLES
These adorable cake truffles are flavored with coconut and pineapple -- just a bite will transport you to the tropics. Starting with store-bought pound cake and frosting lets you get right to the best part: decorating!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 10 truffles
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment and position a rack on top of one. Set aside.
- Crumble the cake in a large bowl. Add the coconut flakes, frosting, pineapple juice and coconut extract and mix with your hands until fully combined and smooth.
- Using damp hands or gloves, scoop out 3 tablespoons of the mixture and form into a compact egg shape (about 2 inches tall by 1 1/2 inches wide). Transfer to the rack on the baking sheet, standing it upright. Repeat until you have 10 eggs total.
- Add 10 ounces of the candy melting wafers and 5 teaspoons of the coconut oil to a medium microwave-safe liquid measuring cup. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 3 minutes.
- Pour the mixture over the cake truffles to coat completely. As soon as the coating has just set, dip a small offset spatula in hot water, wipe clean and slide under each truffle to release. Transfer to the lined baking sheet. Set aside in the freezer while you proceed.
- Add 4 ounces candy melting wafers and 3/4 teaspoon coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 2 minutes. Transfer to a small piping bag fitted with a small round tip.
- Lay the truffles on their sides with the bottoms facing you. Pipe the candy mixture in a diagonal crosshatch pattern on the top of each truffle. By the time you finish piping the last one, the first one should be dry. Flip over and pipe a crosshatch on the other side. Stand each truffle upright and put in the freezer.
- Cut the green licorice twists into batons about 1 3/4 inches long. Peel each string, leaving the base intact, so they look like fronds.
- Add the remaining 2 ounces candy melting wafers and 1/4 teaspoon coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 1 minute. Dip the fronds into the melted candy and place on top of the pineapple truffles. Freeze until set, about 2 minutes.
FRUITCAKE TRUFFLES
Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum,...
Provided by Gail Herbest
Categories Chocolate
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
- 2. stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
- 3. shape into 1 inch balls and roll in powdered sugar. chill until ready to serve
FRUITCAKE TRUFFLES
Steps:
- 1. CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
- 2. STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
- 3. SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.
FRUITCAKE TRUFFLES
Steps:
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs. Chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes.
- Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have any fruitcake on hand, you can use a store-bought pound cake instead.
- To make the truffles even more festive, roll them in chopped nuts, sprinkles, or colored sugar.
- Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Fruitcake truffles are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover fruitcake. With just a few simple ingredients, you can create a batch of these delicious treats that are sure to be a hit with everyone who tries them. So next time you have some leftover fruitcake, don't throw it away - turn it into these delicious truffles instead!
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