Best 5 Fruitcake No Cook Recipes
Fruitcake is a dense, rich cake made with candied or dried fruit, nuts, and spices. It is often served during the Christmas and holiday season, but can be enjoyed all year round. It can also be served with a splash of brandy, rum or whiskey. This traditional holiday dessert can be enjoyed by people of all ages. There are several recipes for fruitcake, including a classic version with candied cherries, orange peel, and nuts, as well as a no-cook version that is made with dried fruit and nuts and coated in a chocolate ganache. Different recipes call for different combinations of dried fruits, nuts, spices and spirits, making each fruitcake unique. Whether you're a fan of the classic fruitcake recipe or want to try something new, there's a recipe here that's sure to please.
Let's cook with our recipes!
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
FRUITCAKE - NO COOK
Make and share this Fruitcake - No Cook recipe from Food.com.
Provided by Mrs. Hughes
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Crush graham crackers fine.
- Mix in raisins, fruit, and nuts.
- Scald milk and add marshmallow.
- Pour all together and mix with hands.
- Pack tight into wax papered pans.
- Sprinkle with brandy, sherry, or whiskey, if desired (optional).
- Wrap tightly.
Nutrition Facts : Calories 8100.9, Fat 337.6, SaturatedFat 49.4, Cholesterol 25.6, Sodium 6921.9, Carbohydrate 1226.2, Fiber 79.3, Sugar 697.5, Protein 154.3
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use fresh, ripe fruit: This will ensure that your fruitcake is flavorful and moist. To tell if a fruit is ripe, gently press on it. If it gives slightly, it's ripe.
- Use a variety of fruits: This will give your fruitcake a complex and interesting flavor. Some good choices include dried cranberries, raisins, cherries, and apricots.
- Chop the fruit into small pieces: This will help them distribute evenly throughout the cake.
- Soak the fruit in brandy or orange juice: This will add extra flavor and moisture to the cake.
- Use a food processor to chop the nuts: This will save you time and effort.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake at a low temperature: This will help to prevent it from drying out.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
No-cook fruitcake is a delicious and easy-to-make holiday treat. It's perfect for gift-giving or simply enjoying at home with your family and friends. With a little planning and preparation, you can make a fruitcake that everyone will love. So get creative and have fun with it!
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