Best 2 Fruitcake Muffins Recipes
Indulge in the delightful flavors of Christmas with our delectable fruitcake muffins, a festive treat that captures the essence of the holiday season. These muffins are bursting with the goodness of dried fruits, nuts, and warm spices, all perfectly balanced within a moist and tender crumb. Each bite offers a symphony of textures and flavors, making them an irresistible treat for any occasion. Whether you're hosting a holiday gathering or simply craving a taste of Christmas cheer, these fruitcake muffins are sure to satisfy your sweet tooth and fill your home with the aroma of the holidays. With our easy-to-follow recipes, you can create these delicious muffins in just a few simple steps, making them a perfect addition to your holiday baking repertoire. So grab your apron and let's embark on a joyous baking journey together!
Let's cook with our recipes!
FRUITCAKE MUFFINS
Fruitcake with a twist.
Provided by Kathryn Brown
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with paper holders.
- 2. In a bowl whisk, flour, baking powder, cinnamon and nutmeg. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Add flour just until blended, then add orange juice and mix well. Add candied fruit, dried cherries and pecans and mix until evenly distributed. Pour batter into muffin cups.
- 3. Bake for 25 minutes, or until tops are golden and cake tester comes out clean. Cool in pan 30 minutes.
- 4. Enjoy.
WHOLE GRAIN FRUITCAKE MUFFINS
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Provided by Engineer in the Kit
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
- Preheat the oven to 400°F.
- Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
- Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.
Tips:
- Use a variety of dried fruits. This will give your muffins a more complex flavor and texture. Some good choices include raisins, cranberries, cherries, and apricots.
- Chop the dried fruits into small pieces. This will help them distribute evenly throughout the muffins.
- Soak the dried fruits in rum or brandy. This will plump them up and give them a richer flavor.
- Use a combination of spices. This will add warmth and depth of flavor to your muffins. Some good choices include cinnamon, nutmeg, ginger, and allspice.
- Don't overmix the batter. Overmixing will make the muffins tough. Just mix until the ingredients are combined.
- Bake the muffins at a moderate temperature. This will help them rise evenly and prevent them from drying out.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Fruitcake muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're in the mood for something sweet and satisfying, give fruitcake muffins a try. You won't be disappointed!
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