Best 2 Fruitcake Drops Recipes

Indulge in a delightful journey of flavors with our exquisite fruitcake drops, a tantalizing treat that combines the richness of traditional fruitcake with the convenience of bite-sized morsels. These delightful drops are bursting with a symphony of dried fruits, nuts, and spices, perfectly complemented by a moist and flavorful cake batter. Embark on a culinary adventure as we present two enticing variations of this classic dessert: a classic fruitcake drop recipe that captures the timeless essence of this holiday favorite and a gluten-free fruitcake drop recipe that caters to those with dietary restrictions. Get ready to create these delectable treats that are sure to become cherished additions to your holiday baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITCAKE DROPS

Fruitcake Drops image

This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.

Provided by tasb395

Categories Drop Cookies

Time 35m

Yield 5 dozen

Number Of Ingredients 15

Ingredients

1/2 cup golden raisin
1/2 cup currants or 1/2 cup raisins
2 cups mixed candied fruit, cut
1 cup pecans or 1 cup walnuts, chopped
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 teaspoons brandy flavoring
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
Mix in fruit. Drop by spoonfuls onto greased baking sheet.
Bake in 325 F oven for 15-20 minutes.

Nutrition Facts : Calories 683.6, Fat 36.6, SaturatedFat 13.7, Cholesterol 133.4, Sodium 530.5, Carbohydrate 84.3, Fiber 4.8, Sugar 49.5, Protein 9.7

FRUITCAKE BROWNIE DROPS

Fruitcake Brownie Drops image

Provided by Food Network Kitchen

Time 2h10m

Yield about 24 cookies

Number Of Ingredients 13

Ingredients

3/4 cup mixed dried fruit (such as raisins, pears and apricots), chopped if large
1 stick unsalted butter
2 ounces unsweetened chocolate, chopped
1 cup semisweet chocolate chips
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
Confectioners' sugar, for dusting (optional)
3 tablespoons brandy
3 tablespoons rum

Steps:

Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes. Whisk the flour, baking powder and salt in a medium bowl.
Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture. Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.

Tips:

For the best results, use a kitchen scale to measure your ingredients. This will ensure that your fruitcake drops are consistent in size and texture.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to chop your fruit into small pieces so that they distribute evenly throughout the batter.
Don't overmix the batter. Overmixing will make the fruitcake drops tough.
Bake the fruitcake drops until they are just set in the center. Overbaking will make them dry.
Enjoy the fruitcake drops warm or at room temperature.

Conclusion:

Fruitcake drops are a delicious and easy-to-make holiday treat. They are perfect for gift-giving or enjoying with family and friends. With a few simple ingredients and a little bit of time, you can create a batch of fruitcake drops that everyone will love. So what are you waiting for? Get baking!

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