Best 3 Fruit With Lime And Chiles Recipes
Indulge your taste buds in a tantalizing culinary journey with our diverse collection of fruit recipes, artfully infused with lime and chiles. Embark on a flavor adventure with our refreshing Watermelon and Jicama Salad, where the sweet crunch of watermelon harmonizes with jicama's crisp texture, all invigorated by a tangy lime-chile dressing. Craving something tropical? Our Pineapple and Mango Salsa bursts with vibrant flavors, combining the juicy sweetness of pineapple with ripe mango, complemented by a zesty blend of lime and chiles. If a savory twist is more your style, our Grilled Shrimp with Lime and Chiles offers a delightful interplay of smoky shrimp, succulent and tender, kissed with a zesty, slightly spicy marinade. For a delightful snack or side dish, our Cucumber and Radish Salad is a refreshing medley of crisp cukes, peppery radishes, and a vibrant lime-chile dressing. Explore these culinary creations, and elevate your next meal with the vibrant flavors of fruit, lime, and chiles.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME FRUIT SALAD
Steps:
- Toss the pepitas with the olive oil, 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. Add to a small skillet and heat over medium heat, stirring frequently, until toasted and turning brown in some spots, 5 to 7 minutes.
- Use a melon baller to scoop the watermelon, honeydew and cantaloupe into a large bowl. Mix the lime zest and juice, honey, remaining 1/2 teaspoon chili powder and 1/4 teaspoon salt in a medium bowl. Pour the dressing over the melon and toss until well coated. Fold in the pepitas and serve immediately.
CHILI LIME FRUIT SALAD
Provided by Valerie Bertinelli
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Add all the cut fruit to a large serving bowl. Add the lime zest, juice, and chili powder to a small bowl and whisk to combine. Pour the chili-lime mixture over the fruit and toss to combine. Serve immediately or refrigerate until ready to serve.
FRUIT WITH LIME AND CHILES
Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.
- Choose ripe, flavorful fruits. The better the fruit, the better the salad. Look for fruits that are brightly colored and have a sweet, aromatic smell.
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include mango, pineapple, watermelon, cantaloupe, and honeydew melon.
- Add some lime and chile peppers. These ingredients will help to brighten up the flavors of the fruit and give the salad a bit of a kick. If you don't like spicy food, you can always use less chile peppers.
- Garnish with fresh herbs. This will add a pop of color and flavor to your salad. Some good options include cilantro, mint, and basil.
- Serve immediately. This salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
This fruit salad with lime and chile peppers is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious snack or side dish, give this salad a try.
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