Best 4 Fruit With Honey Cinnamon Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Fruit with Honey Cinnamon Sauce, a harmonious blend of sweet, tangy, and aromatic delights. This versatile recipe offers three enticing variations to tantalize your taste buds.
For a classic rendition, embark on a journey with our Traditional Fruit with Honey Cinnamon Sauce, where fresh seasonal fruits bask in a luscious embrace of honey, cinnamon, and zesty lemon juice.
If you're seeking a touch of elegance, our Sophisticated Fruit with Honey Cinnamon Sauce awaits you. This gourmet creation elevates the dish with a hint of cardamom, a sprinkle of pistachios, and a drizzle of orange blossom water, transforming each bite into a symphony of flavors.
For those with a penchant for tropical flavors, our Tropical Fruit with Honey Cinnamon Sauce beckons you. Exotic fruits like pineapple, mango, and papaya dance harmoniously with coconut milk, lime zest, and a touch of ginger, creating a vibrant and refreshing medley.
No matter your preference, each variation of this delectable dish promises a delightful culinary experience. So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled adventure with our Fruit with Honey Cinnamon Sauce. Let the tantalizing aromas fill your kitchen as you create a masterpiece that will leave your taste buds craving more.
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
FRUIT AND HONEY COOKIES
These cookies are jammed with fruit and sweetened with honey.
Provided by Regina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 14
Steps:
- Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
- In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes, until lightly colored.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.5 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 43.3 mg, Sugar 13.8 g
CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
CINNAMON SAUCE
Make and share this Cinnamon Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 7m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 2-qt, microwave-safe bowl.
- Microwave for 2 minutes at High.
- Stir.
- Microwave for 1-2 minutes at High, or until boiling.
- Serve warm.
Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1
Tips:
- Choose seasonally available fruits to ensure optimal flavor and affordability.
- If using frozen fruit, thaw it completely before cooking to prevent the sauce from becoming too watery.
- Adjust the amount of honey and cinnamon to your taste preferences for a sweeter or spicier sauce.
- For a smoother sauce, blend the cooked fruit mixture until it reaches your desired consistency.
- Serve the fruit with honey-cinnamon sauce warm or at room temperature for a delectable dessert or breakfast option.
- Garnish with fresh mint, chopped nuts, or a dollop of yogurt for an extra layer of flavor and texture.
Conclusion:
With its effortless preparation and versatility, this fruit with honey-cinnamon sauce is a culinary delight that caters to various dietary preferences. Whether you seek a gluten-free, vegan, or simply a wholesome and flavorful dish, this recipe delivers. Experiment with different fruit combinations and adjust the sweetness and spiciness to suit your palate. Indulge in this delectable treat as a standalone dessert, a topping for pancakes or waffles, or a refreshing addition to your breakfast yogurt bowl. Its versatility and ease of preparation make it a staple recipe for healthy and satisfying meals throughout the day. As you savor each bite of this fruit symphony drizzled with the warm embrace of honey and cinnamon, let the flavors transport you to a realm of culinary bliss. Bon appétit!
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