Best 2 Fruit Topped Blintzes Recipes
Indulge in the delightful flavors of fruit-topped blintzes, a culinary masterpiece that combines the richness of crêpes with the vibrant colors of fresh fruits. These delicate pockets of joy are filled with a variety of fruit fillings, from the tangy sweetness of berries to the tropical zest of mangoes, creating a symphony of flavors in every bite. Whether you prefer classic fillings like strawberries or blueberries or crave the exotic allure of kiwi and pineapple, these recipes offer a tantalizing array of options to satisfy every palate. Drizzle them with honey, sprinkle them with powdered sugar, or top them with whipped cream for an extra touch of decadence. With step-by-step instructions and helpful tips, these recipes guide you through the art of crafting perfect blintzes, ensuring a delightful and memorable culinary experience.
Here are our top 2 tried and tested recipes!
FRUIT-TOPPED CHEESE BLINTZES
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed canned peaches are my personal favorite. -Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Whisk eggs and milk. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., In a bowl, toss peaches and cherries with sugar. Let stand while preparing blintzes., Heat a lightly greased 6-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn blintz over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. Meanwhile, in a bowl, beat cottage, cheese, egg, sugar, vanilla and cinnamon until almost smooth. Spoon about 2 tablespoons filling onto each crepe. Fold opposite sides of crepe over filling, forming a rectangular bundle., On a greased griddle, cook blintzes 3 minutes, seam side down. Turn; cook until golden brown, 3-5 minutes longer. Top with fruit and, if desired, sour cream.
Nutrition Facts :
FRUIT-TOPPED BLINTZES
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- For a crispy blintz, cook it in a hot pan with a little bit of butter or oil.
- If you don't have a blender, you can mix the batter by hand. Just be sure to whisk it well until it is smooth.
- Be careful not to overfill the blintz wrappers. Otherwise, they will be difficult to fold and seal.
- If you are using fresh fruit, be sure to wash and dry it thoroughly before using.
- You can use any type of fruit you like in your blintzes. Some popular choices include berries, bananas, apples, and peaches.
- For a special treat, top your blintzes with a dollop of whipped cream or a drizzle of honey.
Conclusion:
Fruit-topped blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them sweet or savory, crispy or soft, there is a fruit-topped blintz recipe out there for everyone. So next time you are looking for a quick and easy meal, give fruit-topped blintzes a try. You won't be disappointed!
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