Best 8 Fruit Tea Ginger Ale Punch Recipes
Quench your thirst and tantalize your taste buds with a refreshing fusion of fruity flavors and zesty ginger in this Fruit Tea Ginger Ale Punch. This delightful beverage combines the goodness of freshly brewed fruit tea, the invigorating fizz of ginger ale, and a medley of seasonal fruits to create a thirst-quenching symphony of flavors. Perfect for any occasion, this punch will be the star of your next gathering. So gather your ingredients and let's embark on a culinary journey to create this tantalizing treat.
The Fruit Tea Ginger Ale Punch recipe is a harmonious blend of flavors that offers a delightful balance of sweetness, tartness, and spice. The ginger ale adds a refreshing fizziness that complements the natural sweetness of the fruit tea and the tangy burst of fresh fruits. This punch is a symphony of flavors that will leave you feeling refreshed and energized.
In addition to the classic Fruit Tea Ginger Ale Punch, the article also features two exciting variations to cater to different tastes and preferences. The Sparkling Fruit Tea Punch incorporates sparkling water for an extra bubbly twist, while the Fruit Tea Ginger Beer Punch offers a bolder, spicier variation using ginger beer instead of ginger ale. Each variation promises a unique flavor experience that will satisfy your thirst and leave you wanting more.
So, whether you're looking for a refreshing summertime drink, a festive party punch, or a delightful treat to enjoy with friends and family, the Fruit Tea Ginger Ale Punch and its variations have got you covered. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you feeling refreshed and invigorated.
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
ICED TEA PUNCH
Provided by Olivia's Cuisine
Time 8h
Number Of Ingredients 5
Steps:
- To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
- When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
- Enjoy!
FRUIT TEA GINGER ALE PUNCH
This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.
Provided by Stella Mae
Categories Punch Beverage
Time 3h10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a punch bowl or large container make a syrup of the sugar and tea.
- Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
- Freeze this punch base.
- Defrost and stir in ginger ale to make mixture"slushy".
- Serve in a large punch bowl.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT TEA PUNCH
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
Provided by Katrina Freed
Categories Other Drinks
Time 20m
Number Of Ingredients 15
Steps:
- 1. Steep tea bags in boiling water for ten minutes
- 2. In a large stock pot mix frozen juices with pineapple juice
- 3. When tea is finished steeping add to juices and stir in ice to cool
- 4. Stir in ice and refrigerate till serving time
- 5. At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
- 6. Add one can of ginger ale and more ice if needed.
- 7. Garnish with fruit slices.
- 8. TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
ICED TEA PUNCH
My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.
Provided by Carie Turner
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.
Tips:
- Use fresh, ripe fruit. This will give your punch the best flavor.
- Choose a variety of fruits. This will make your punch more colorful and flavorful.
- Don't be afraid to experiment. Try different combinations of fruits and flavors to find your perfect punch.
- Make your punch ahead of time. This will give the flavors time to meld and develop.
- Serve your punch chilled. This will make it even more refreshing.
- Garnish your punch with fresh fruit, herbs, or spices. This will add a touch of elegance and flavor.
Conclusion:
Fruit tea ginger ale punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of fruits and flavors to choose from, you can create a punch that is sure to please everyone. So next time you are looking for a refreshing drink, try making a fruit tea ginger ale punch. You won't be disappointed!
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