Best 2 Fruit Streusel Bars Recipes

Indulge in the delightful symphony of flavors and textures that is fruit streusel bars. These delectable treats are a harmonious blend of sweet, tangy, and buttery goodness, sure to tantalize your taste buds and leave you craving more. With a flaky, buttery crust, a layer of juicy fruit filling, and a crunchy streusel topping, these bars are a perfect balance of flavors and textures. Whether you prefer the classic combination of apples and cinnamon, the vibrant burst of berries, or the tropical sweetness of pineapple, there's a fruit streusel bar recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to dessert heaven.

Recipe 1: Classic Apple Streusel Bars

This recipe is a timeless classic, featuring a combination of sweet apples, warm cinnamon, and a buttery streusel topping. The tartness of the apples pairs perfectly with the sweetness of the streusel, creating a flavor profile that is both comforting and nostalgic.

Recipe 2: Berrylicious Streusel Bars

For a burst of vibrant flavor, try the berrylicious streusel bars. A medley of juicy berries, such as strawberries, blueberries, and raspberries, is nestled between a flaky crust and a crunchy streusel topping. The berries' natural sweetness shines through, complemented by the buttery streusel.

Recipe 3: Tropical Pineapple Streusel Bars

Transport yourself to a tropical paradise with the pineapple streusel bars. Sweet and tangy pineapple chunks are combined with a hint of coconut and brown sugar, creating a flavor combination that is both exotic and inviting. The crunchy streusel topping adds the perfect finishing touch.

No matter which recipe you choose, you're in for a treat. Fruit streusel bars are the perfect dessert for any occasion, whether it's a casual gathering with friends or a special celebration. So, grab your aprons and get ready to bake up a batch of these delightful treats that will surely become a family favorite.

Let's cook with our recipes!

FRUIT STREUSEL BARS

Fruit Streusel Bars image

Make and share this Fruit Streusel Bars recipe from Food.com.

Provided by MizzNezz

Categories Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 cups old fashioned oats
1 1/4 cups sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
2 tablespoons flour
1 (12 ounce) jar raspberry preserves
1/2 cup finely chopped walnuts

Steps:

Heat oven to 375*.
Combine flour, oats, sugar, baking powder and cinnamon.
Beat in butter just until moistened.
Set aside 2 cups.
Pat the rest into a greased 13x9 pan.
Bake for 15 minutes.
Toss apples with the 2 T flour.
Stir in preserves.
Spread over hot crust almost to edges.
Mix nuts and the 2 cups oat mixture.
Sprinkle over the apples.
Bake for another 30 minutes.

Nutrition Facts : Calories 166.7, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.6, Sodium 60.2, Carbohydrate 25.6, Fiber 1.2, Sugar 13, Protein 2

FRUIT STREUSEL BARS

FRUIT STREUSEL BARS image

Great old family recipe. My mother made every fall with home made preserves.

Provided by Richard Hoover

Categories Cookies

Time 1h15m

Number Of Ingredients 8

Ingredients

1 1/2 c all purpose flour
1 c brown sugar, light
1 tsp salt
3/4 c butter, cold
2 c quick, or old fashioned oats (uncooked)
1 1/2 c fruit preserves (strawberry)
2 Tbsp butter (additional)
1/2 c chopped, nuts

Steps:

1. Combine flour, brown sugar, salt. Cut in butter with pastry blender until mixture is crumbly.Stir in oats & blend thoroughly. Set aside 1 1/2 cups of this mixturefor topping.
2. Press remaining mixture evenly over the bottom of a greased 13 X 9 baking pan.
3. Spread preserves over crumbs within 1/4" of sides of pan.
4. Cut in 2 tablespoons of butter into reserve crumb topping; stir in nuts. Sprinkle over preserves & press down lightly.
5. Bake in a 375 degree oven for 25 - 30 mins. or until lightly brown.
6. Cool in pan and cut into bars.

Tips:

For a crispier streusel topping, use a combination of granulated sugar and brown sugar.
To make the streusel topping ahead of time, simply store it in an airtight container in the refrigerator for up to 2 days. When ready to use, sprinkle it over the fruit filling and bake as directed.
If you don't have a pastry blender, you can use two forks to cut the butter into the flour for the streusel topping.
To make the filling, you can use any type of fruit you like. Some popular choices include apples, blueberries, strawberries, and peaches.
If you want a sweeter filling, you can add a little bit of sugar to the fruit. You can also add a bit of lemon juice to brighten up the flavor.
To make the bars, simply spread the fruit filling over the bottom of a greased 9x13 inch baking dish. Then, sprinkle the streusel topping over the fruit filling. Bake the bars in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Conclusion:

Fruit streusel bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy fruit filling and their crispy streusel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that is both delicious and easy to make, give these fruit streusel bars a try. You won't be disappointed!