Best 2 Fruit Souffle Omelette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing fruit soufflé omelette, a delectable dish that combines the light and fluffy texture of a soufflé with the flavors of your favorite fruits. This versatile recipe offers three irresistible variations – the classic lemon soufflé omelette, the tropical mango soufflé omelette, and the refreshing mixed berry soufflé omelette. Each variation promises a unique taste experience, ensuring there's something to satisfy every palate. Get ready to impress your family and friends with this delightful dish that's perfect for any occasion, be it a cozy breakfast, a delightful brunch, or a special dessert.

Here are our top 2 tried and tested recipes!

FRUIT SOUFFLE OMELETTE



Fruit Souffle Omelette image

Provided by Food Network

Categories     dessert

Time 25m

Yield Serves 2

Number Of Ingredients 9

6 tablespoons plus 1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1 to 2 apples, pears, peaches, etc., peeled, cored (or pitted), and thinly sliced, or 1 cup berries
3 tablespoons unsalted butter
4 large eggs, separated
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated lemon zest
2 teaspoons melted butter
1 tablespoon confectioners' sugar

Steps:

  • Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
  • Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
  • Preheat the oven to 375 degrees F.
  • Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
  • Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
  • Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.

FRUIT SOUFFLé OMELETTE



Fruit Soufflé Omelette image

Provided by Don Pintabona

Categories     Mixer     Egg     Fruit     Brunch     Bake     Sauté     Mother's Day     Fall     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 9

6 tablespoons plus 1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1 to 2 apples, pears, peaches, etc. peeled, cored (or pitted), and thinly sliced, or 1 cup berries
3 tablespoons unsalted butter
4 large eggs, separated
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated lemon zest
2 teaspoons melted butter
1 tablespoon confectioners' sugar

Steps:

  • 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
  • 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
  • 3. Preheat the oven to 375°F.
  • 4. Using an electric mixer, beat the egg whites until stiff peaks form.
  • 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
  • 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
  • 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.

Tips:

  • For a light and fluffy soufflé omelette, use fresh egg whites and make sure they are stiffly beaten.
  • For a more flavorful soufflé omelette, use a variety of fruits and vegetables.
  • Cook the soufflé omelette over low heat to prevent it from burning.
  • Serve the soufflé omelette immediately after it is cooked.

Conclusion:

The fruit soufflé omelette is a delicious and versatile breakfast, lunch, or dinner option. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect fruit soufflé omelette every time.

Related Topics