Best 6 Fruit Slush Cups Recipes
**Cool Down with a Refreshing Fruit Slush: A Journey Through Frozen Delights**
As the summer sun beats down, there's nothing quite like a refreshing fruit slush to cool you down and satisfy your sweet tooth. This article presents a collection of tantalizing fruit slush recipes that will transport you to a tropical paradise with every sip. From the classic combination of strawberries and bananas to the exotic flavors of mango and pineapple, these slushies offer a burst of fruity goodness that will delight your taste buds.
**Recipe 1: Strawberry-Banana Slush:** Embark on a delightful journey with this timeless classic. Sweet strawberries and creamy bananas blend together perfectly, creating a smooth and flavorful slush that is sure to please everyone.
**Recipe 2: Tropical Mango-Pineapple Slush:** Escape to a tropical oasis with this vibrant and exotic slush. The sweet and juicy flavors of mango and pineapple dance harmoniously on your palate, offering a taste of paradise in every sip.
**Recipe 3: Berry Blast Slush:** Experience a symphony of berry flavors with this refreshing slush. A medley of strawberries, blueberries, and raspberries come together to create a vibrant and tangy treat that will tantalize your senses.
**Recipe 4: Watermelon-Mint Slush:** Quench your thirst and cool down with this hydrating slush. Fresh watermelon and invigorating mint combine to create a light and refreshing drink that is perfect for a hot summer day.
**Recipe 5: Citrus Splash Slush:** Awaken your taste buds with this invigorating citrus slush. A blend of oranges, lemons, and limes delivers a burst of zesty flavor that will leave you feeling revitalized.
**Recipe 6: Green Machine Slush:** Embrace the power of greens with this nutrient-packed slush. Spinach, kale, and green apples unite to create a healthy and delicious drink that is loaded with essential vitamins and minerals.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
SLUSH FRUIT CUPS
I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar. , Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FRUIT SLUSH CUPS
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will greatly impact the taste of your slush. Choose fruits that are ripe and at their peak of flavor.
- Freeze your fruit ahead of time: Freezing your fruit before blending it will help to create a thicker, slushier texture. You can freeze your fruit in chunks or slices, or even puree it before freezing.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy slush. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
- Add some liquid: You'll need to add some liquid to your blender along with the frozen fruit. This can be water, fruit juice, or even milk. The amount of liquid you add will depend on the desired consistency of your slush.
- Sweeten to taste: If you like your slush on the sweeter side, you can add some sugar or honey to taste. You can also use flavored syrups or liqueurs to add flavor and sweetness.
- Serve immediately: Slushies are best enjoyed immediately after they're made. If you need to store them, you can freeze them in airtight containers for up to 2 weeks.
Conclusion:
Fruit slush cups are a refreshing and delicious treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your own taste preferences. With a little creativity, you can create endless variations of fruit slush cups that will keep you cool and refreshed all summer long.
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