Best 14 Fruit Slush Recipes
Cool down on a hot day with a refreshing fruit slush! These icy treats are made with simple ingredients like frozen fruit, fruit juice, or yogurt, and they can be customized to your liking. Whether you prefer a classic strawberry slush or something more exotic like a piña colada slush, this article has a recipe for you. We'll also show you how to make a vegan slush and a boozy slush for those who want something a little special. So grab your blender and get ready to enjoy a delicious and refreshing fruit slush today!
**Here's a summary of the recipes you'll find in this article:**
* **Classic Strawberry Slush:** A simple and refreshing slush made with frozen strawberries, strawberry juice, and sugar.
* **Piña Colada Slush:** A tropical twist on the classic slush, made with pineapple, coconut cream, and rum.
* **Vegan Mango Slush:** A delicious and refreshing slush made with frozen mangoes, orange juice, and coconut milk.
* **Boozy Watermelon Slush:** A refreshing and boozy slush made with watermelon, vodka, and lime juice.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROSTY FRUIT SLUSH
This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.
Provided by By Jessica Walker
Time 9h50m
Yield 10
Number Of Ingredients 6
Steps:
- Slice bananas and apricots into large bowl. Add strawberries and pineapple.
- In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
- Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Nutrition Facts : ServingSize 1 Serving
FRUIT SLUSH CUPS
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MELON FRUIT SLUSH
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona
Provided by Taste of Home
Time 15m
Yield 20-25 servings.
Number Of Ingredients 9
Steps:
- In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT VODKA SLUSH
A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months.
Provided by Park Rangerette
Categories Punch Beverage
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simmer sugar and water for 3 minutes; cool.
- Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
- Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
- Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.
Nutrition Facts : Calories 230.4, Fat 0.2, Sodium 4, Carbohydrate 42, Fiber 0.8, Sugar 37.7, Protein 0.8
FROZEN FRUIT SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Strawberry Orange Banana Healthy Bon Appétit Drink
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender until thick and smooth. Serve immediately.
BRIDAL SHOWER FRUIT SLUSH
This is a beautiful, delicious slush that can be served in individual cups or in a punch bowl. This is especially good on a hot summer day. My kids like me to make these as slush-sicles too. I have served this at baby showers, wedding showers, and just to my kids for an after school snack.
Provided by Kelly Aley
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 20
Number Of Ingredients 6
Steps:
- Mix orange juice concentrate, lemonade concentrate, pineapple, strawberries, fruit cocktail, and bananas in a large bowl. Freeze until mixture is solid. Thaw for 1 1/2 hours before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 41.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 3.9 mg, Sugar 35.7 g
FROSTY'S FRUIT SLUSH
With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.-Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 10m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
RUBY FRUIT SLUSH
Perfect for the holidays, Sarah Gingerich's rosy refresher puts thirst on ice quite nicely. "My kids love this drink," Sarah shares from Unionville, Missouri.
Provided by Taste of Home
Time 5m
Yield 2 gallons.
Number Of Ingredients 6
Steps:
- In a very large bowl or bowls, combine the first five ingredients. Transfer to four 2-qt. freezer containers. Freeze, stirring several times to make slushy. Remove containers from freezer 1-2 hours before serving; stir until slushy. Stir a fourth of ginger ale into each container.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful fruits: The better the quality of your fruit, the better your slush will be. Look for fruits that are in season and at their peak of ripeness.
- Freeze your fruit before blending: This will help to create a smooth, icy texture. You can freeze your fruit whole, in chunks, or even in slices.
- Add some liquid: This could be water, juice, or even milk. The amount of liquid you add will depend on how thick you want your slush to be.
- Sweeten to taste: If your fruit is tart, you may want to add some sugar or honey to taste. You can also use flavored syrups or liqueurs to add sweetness and flavor.
- Blend until smooth: Use a blender or food processor to blend your ingredients until they are smooth and slushy. You may need to stop and stir the mixture a few times to make sure that all of the ingredients are evenly blended.
- Serve immediately: Fruit slush is best served immediately, as it will start to melt as it sits. You can garnish your slush with whipped cream, fruit slices, or even a drizzle of honey.
Conclusion:
Fruit slush is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can enjoy a delicious fruit slush in no time. So next time you are looking for a healthy and refreshing snack or drink, give fruit slush a try!
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