Best 6 Fruit Salsa With Chipotle Puree Recipes
Indulge in a tantalizing culinary journey with our delightful fruit salsa infused with the smoky heat of chipotle puree. This vibrant salsa bursts with a symphony of flavors, showcasing the natural sweetness of fresh fruits, the tangy zest of citrus, and the captivating smokiness of chipotle peppers. As you savor each spoonful, a burst of vibrant flavors dances across your palate, leaving you craving more. This versatile salsa serves as the perfect accompaniment to an array of dishes, from grilled meats and fish to crispy tacos and refreshing salads. Its vibrant colors and enticing aroma will transform any meal into a fiesta of flavors. In this article, we present to you a collection of fruit salsa recipes featuring the chipotle puree, each offering a unique taste experience. From the classic Pineapple Salsa to the refreshing Watermelon Salsa, the zesty Mango Salsa to the tropical Papaya Salsa, and the delectable Strawberry Salsa, discover the perfect salsa to tantalize your taste buds. Elevate your culinary skills and embark on a flavor-filled adventure with our curated selection of fruit salsa recipes.
Here are our top 6 tried and tested recipes!
CHIPOTLE BERRY FRUIT SALSA
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
CHIPOTLE SALSA
Steps:
- Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
- Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.
FRUIT SALSA WITH CHIPOTLE PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 15m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 11 grams
TOMATILLO-CHIPOTLE SALSA
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Side Fourth of July Low Fat Vegetarian Quick & Easy Low Cal Cinco de Mayo Graduation Backyard BBQ Low Cholesterol Vegan Tomatillo Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.
WINTER SALSA WITH CHIPOTLE AND ORANGE
Categories Condiment/Spread Sauce Onion Tomato Sauté Super Bowl Quick & Easy Orange Bell Pepper Winter Gourmet
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- In a skillet sautée yellow bell pepper and onion in 1 1/2 tablespoons oil over moderately high heat until vegetables are just tender and beginning to brown.
- Grate 1/2 teaspoon zest from orange and reserve. Squeeze juice from orange. Add orange juice and chilies to onion mixture and cook 1 minute.
- Chop tomatoes coarse and in a bowl combine with reserved zest, onion mixture, green bell pepper, coriander, and lime juice. In a blender purée in a thin stream. Stir purée into salsa and transfer to a jar with a tight-fitting lid. Salsa keeps, covered and chilled, 1 week.
CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
Tips:
- Choose ripe, flavorful fruits: The better the quality of the fruit, the better the salsa will be. Look for fruits that are brightly colored and have a sweet aroma.
- Use a variety of fruits: This will give the salsa a more complex flavor. Some good combinations to try include mango, pineapple, strawberry, and kiwi; or peach, blueberry, raspberry, and blackberry.
- Be careful not to over-chop the fruit: You want the salsa to have some texture, so chop the fruit into small pieces, but not so small that it becomes mushy.
- Add some heat with chipotle purée: Chipotle purée is a great way to add a smoky, spicy flavor to the salsa. Start with a small amount and add more to taste.
- Let the salsa chill before serving: This will allow the flavors to meld and develop. Serve the salsa with chips, tacos, or grilled meats.
Conclusion:
Fruit salsa with chipotle purée is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover fruit. With its sweet, spicy, and smoky flavors, this salsa is sure to be a hit with everyone who tries it.
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