Best 4 Fruit Salsa And Cinnamon Chips Recipes
Indulge in a tantalizing culinary journey with our vibrant Fruit Salsa and Cinnamon Chips! This delightful duo offers a harmonious blend of sweet, tangy, and crunchy textures. Dive into the vibrant Fruit Salsa, a refreshing medley of juicy tropical fruits, including sweet mangoes, crisp apples, and luscious pineapples. Perfectly balanced with a hint of zesty lime and a touch of spicy jalapeño, this salsa dances on your palate with every bite. Complementing the salsa perfectly are our homemade Cinnamon Chips. Crafted with a blend of warm cinnamon and sugar, these chips provide a delightful crunch and a hint of sweetness. Together, the Fruit Salsa and Cinnamon Chips create an irresistible symphony of flavors that will tantalize your taste buds and leave you craving more. This article not only provides the recipe for the Fruit Salsa and Cinnamon Chips but also includes variations and additional recipes to elevate your culinary experience.
Let's cook with our recipes!
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Categories Condiment/Spread Salad Fruit Appetizer Dessert Bake Vegetarian Kid-Friendly Quick & Easy Apple Fall Summer
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRUIT SALSA AND CINNAMON CHIPS
Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray.
- Cut into wedges and arrange in a single layer on a large baking sheet.
- Sprinkle wedges with desired amount of cinnamon sugar.
- Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes.
- Repeat with any remaining tortilla wedges.
- Allow to cool approximately 15 minutes.
- Serve with chilled fruit and spice mixture.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make the day before needed. Sweet and healthy..
Provided by Mary Place
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- 2. Preheat oven to 350 degrees F (175 degrees C)
- 3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
- 4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Tips:
- Use a variety of fruits for a more flavorful salsa. Some good options include mangoes, pineapples, strawberries, and blueberries.
- If you don't have any fresh fruit on hand, you can use canned or frozen fruit. Just be sure to drain off the excess liquid before adding it to the salsa.
- Add a little bit of heat to your salsa with some chopped jalapeños or serrano peppers. Just be sure to remove the seeds and ribs before chopping to avoid making the salsa too spicy.
- For a sweeter salsa, add a little bit of honey or agave nectar. You can also use a flavored vinegar, such as balsamic vinegar or apple cider vinegar, to add a unique flavor to your salsa.
- Serve your salsa with a variety of chips, such as tortilla chips, pita chips, or vegetable chips. You can also use it as a topping for tacos, burritos, or grilled chicken or fish.
Conclusion:
Fruit salsa is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious snack or appetizer, give fruit salsa a try. You won't be disappointed.
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