Best 6 Fruit Salad With Vanilla Recipes
Indulge in a symphony of flavors with our delectable fruit salad featuring a hint of vanilla. This vibrant dish combines the natural sweetness of fresh fruits with a touch of aromatic vanilla, creating a refreshing and flavorful experience. Discover a medley of recipes that cater to various dietary preferences and taste buds. From a classic fruit salad adorned with a vanilla-infused dressing to a tropical twist with coconut and pineapple, our collection offers a delightful array of options. Whether you prefer a simple yet elegant presentation or a tropical extravaganza, these recipes will guide you in creating a fruit salad that tantalizes your senses and leaves you craving for more.
Let's cook with our recipes!
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
VANILLA FRUIT SALAD
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 64 servings (1/2 cup each).
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
FRUIT SALAD WITH VANILLA PUDDING
Steps:
- Drain the pineapple chunks, reserving the juice in a 1-cup measuring cup. You will need 3/4 cup of the pineapple juice; discard (or drink!) any extra. If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup.
- Mix the pineapple juice, sour cream and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
- Meanwhile, also refrigerate the pineapple chunks.
- Toss the grapes, strawberries, blueberries, mandarin oranges and pineapple chunks together. Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.
- Spoon the chilled pudding mixture over the fruit salad -- if you like your topping a bit fluffier, you can beat it with an electric hand mixer for a minute before spooning it over the fruit.
Nutrition Facts : Calories 132 kcal, Carbohydrate 25 g, Cholesterol 8 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 19 mg, Sugar 20 g, Fat 4 g, ServingSize 10 servings, UnsaturatedFat 0 g
FRUIT SALAD WITH VANILLA YOGURT
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.
Provided by Leslie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose Seasonal Fruits: Use fresh, ripe, and in-season fruits for the best flavor and nutritional value.
- Variety of Fruits: Include a variety of fruits with different colors, textures, and flavors to create a visually appealing and delicious salad.
- Prepare Fruits Properly: Wash and cut fruits properly to ensure they are clean and bite-sized.
- Chill Fruits: Chill fruits before assembling the salad for a refreshing and cool taste.
- Make Vanilla Dressing: Prepare a simple vanilla dressing using vanilla extract, yogurt, honey, and lemon juice for a creamy and flavorful addition to the salad.
- Garnish with Herbs: Add fresh herbs like mint or basil for a pop of color and extra flavor.
- Serve Immediately: Serve the fruit salad immediately after assembling to prevent the fruits from oxidizing and losing their freshness.
Conclusion:
This fruit salad with vanilla dressing is a delightful and refreshing treat that is perfect for any occasion. With its vibrant colors, delicious flavors, and creamy vanilla dressing, this salad is sure to be a hit. Whether you are looking for a healthy snack, a light dessert, or a side dish for your next meal, this fruit salad with vanilla dressing is a great option. So, gather your favorite fruits, prepare the vanilla dressing, and enjoy this delicious and nutritious salad!
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