Best 2 Fruit Salad With Herb Citrus Mint Maple Or Basic Syrup Recipes

Indulge in a refreshing symphony of flavors with this delightful Fruit Salad recipe. Featuring a vibrant array of fresh fruits, this dish is a celebration of nature's bounty. From the sweet crunch of apples and pears to the juicy burst of oranges and grapes, each bite is a delightful dance of textures and flavors. Drizzle your preferred dressing, whether it's the Herb-Citrus-Mint Syrup, the refreshing Maple Syrup, or the classic Basic Syrup, to enhance the fruit's natural sweetness. This versatile recipe caters to your taste buds, allowing you to choose the dressing that perfectly complements the fruit selection. Get ready to tantalize your palate with this vibrant and flavorful Fruit Salad, a perfect side dish or a standalone snack that will leave you craving for more.

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CITRUS FRUIT SALAD

Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

CITRUS SALAD WITH MINT SUGAR

Citrus Salad with Mint Sugar image

Categories Salad Breakfast Brunch No-Cook Quick & Easy Grapefruit Orange Mint Winter Pomegranate Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 white grapefruits
2 pink grapefruits
6 large navel oranges
1/2 cup fresh mint leaves
1/4 cup sugar
Seeds from 1 pomegranate or 1/4 cup dried cranberries

Steps:

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

Tips:

Choose ripe, seasonal fruit: This will ensure that your fruit salad is bursting with flavor.
Use a variety of fruits: This will add color, texture, and flavor to your salad.
Don't be afraid to mix and match herbs and citrus: The flavors in this recipe are all complementary, so feel free to experiment to find your favorite combination.
Make the syrup ahead of time: This will save you time when you're assembling the salad.
Chill the fruit salad before serving: This will help the flavors to meld and make the salad more refreshing.
Garnish the salad with fresh mint: This will add a pop of color and freshness.

Conclusion:

This fruit salad is a delicious and refreshing way to enjoy fresh fruit. The herb-citrus-mint syrup adds a unique and flavorful twist, and the maple or basic syrup provides a touch of sweetness. This salad is perfect for a summer picnic, potluck, or brunch. It's also a healthy and nutritious snack that can be enjoyed all year round.