Best 6 Fruit Salad W Almond Topping Recipes
Fruit salad is a refreshing and versatile dish that can be enjoyed for breakfast, lunch, or dessert. It's a great way to get your daily dose of fruits and vegetables, and it's also a delicious and healthy snack. This article provides three unique recipes for fruit salad with almond topping, each with its own distinct flavor and texture.
The first recipe, Classic Fruit Salad with Almond Topping, is a simple and refreshing dish that features a variety of fruits, including strawberries, blueberries, grapes, and pineapple. The almond topping adds a crunchy texture and a nutty flavor to the salad.
The second recipe, Tropical Fruit Salad with Almond Topping, is a more exotic take on the classic fruit salad. It features a variety of tropical fruits, such as mango, papaya, and pineapple. The almond topping is made with toasted almonds and coconut flakes, which add a tropical flair to the salad.
The third recipe, Berry Fruit Salad with Almond Topping, is a delicious and colorful dish that features a variety of berries, including strawberries, blueberries, raspberries, and blackberries. The almond topping is made with sliced almonds and honey, which adds a sweet and nutty flavor to the salad.
No matter which recipe you choose, you're sure to enjoy this delicious and healthy dish. So gather your ingredients and let's get started!
FRUIT & ALMOND SALAD
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; toss to coat.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g
CITRUS BLUEBERRY SALAD WITH ALMOND RELISH AND MINTED SUGAR
Steps:
- Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.
- Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.
- Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.
TOASTED ALMOND FRUIT SALAD
"Love the idea of a simple fruit salad with chopped almonds that is tossed together a few hours before serving and left to marinate. Then, at the last minute, toss in the nuts (that have been baked with sugar and dry ginger). Top with sorbet and basil as a light, refreshing treat."-- Alex Guarnaschelli
Provided by Fisher® Nuts
Time 27m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the syrup: In a small saucepan, bring ½ cup water and ½ cup of the sugar to a simmer and cook until the sugar dissolves, 2-3 minutes. Remove from the heat and transfer to a small bowl. Add the lemon juice and zest. Refrigerate.
- Caramelize the nuts: Rinse out the pan used to make the syrup and dry well. Add the remaining ¾ cup sugar and enough water for it to look like wet sand. Cook over medium heat until the sugar caramelizes and browns, 5-8 minutes. Add the almonds and carefully stir to coat the nuts with the caramelized sugar. Season with the dry ginger and a pinch salt. Transfer to a baking sheet to cool and harden. When hard, break into bite size pieces.
- Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl. Refrigerate until ready to serve. The colder the fruit, the better. When ready to serve, top with the almond brittle, a ¼ cup scoop of raspberry sorbet and the basil leaves. Serve immediately.
APPLE ALMOND SALAD
Fruit by itself tends to get left alone at potlucks, unless it's whipped into a sweet and tangy crunchy salad like this one! -Critina Wheeler, Upton, Kentucky
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, almonds and cranberries. Combine whipped topping and mayonnaise. Add to apple mixture and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 17g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 51mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 4g fiber), Protein 3g protein.
BEST SPINACH FRUIT SALAD (W/GLAZED ALMONDS)
I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!
Provided by Sharon Anne
Categories Berries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
- Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
- Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
- Break up into pieces.
FRUIT SALAD W/ ALMOND TOPPING
This recipe is a quick and unique twist on plain old fruit salad. I usually keep the topping in my fridge and top ice cream or yogurt with it. It's a quick throw together for a last minute get-together. Any combination of fruit can be used with the topping, the possibilities are endless. Great at breakfast time too!
Provided by Designing Diva
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all fruit in a medium salad bowl and set aside.
- Mix the almonds and the sugar together; place mixture in a skillet on high heat, stirring constantly,just until the sugar dissolves.
- Remove mixture from heat and spread on wax paper, allowing almond topping to cool completely.
- When completely cooled, break into pieces.
- Do not top salad with topping until ready to serve.
Nutrition Facts : Calories 251.1, Fat 13.9, SaturatedFat 1.1, Sodium 1, Carbohydrate 29.5, Fiber 5.1, Sugar 22.6, Protein 6.6
Tips:
- Choose ripe, seasonal fruits: This will ensure that your fruit salad is bursting with flavor. Avoid fruits that are bruised or damaged.
- Cut fruits into bite-sized pieces: This will make it easier to eat and enjoy your fruit salad.
- Use a variety of fruits: This will give your fruit salad a more interesting flavor and texture.
- Add some crunch: Try adding nuts, seeds, or granola to your fruit salad for some extra texture and flavor.
- Make a simple dressing: A simple dressing made with honey, lemon juice, or yogurt can help to enhance the flavor of your fruit salad.
- Chill your fruit salad before serving: This will help to keep it fresh and flavorful.
Conclusion:
Fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is a great way to get your daily dose of fruits and vegetables, and it can be easily customized to your liking. With a little planning and effort, you can make a fruit salad that is both beautiful and delicious.
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