Best 4 Fruit Salad To Die For Recipes
Indulge in a tantalizing culinary journey with our exquisite fruit salad recipes, a symphony of flavors that will leave your taste buds dancing. From the classic medley of fresh-cut fruits to the tropical extravaganza bursting with exotic flavors, our collection caters to every palate. Dive into the vibrant hues and refreshing taste of our simple fruit salad, a harmonious blend of seasonal fruits tossed in a luscious honey-lime dressing. Embark on a tropical adventure with our tropical fruit salad, a vibrant fusion of juicy mangoes, sweet pineapples, and tangy passion fruits, all enveloped in a creamy coconut dressing. Craving a refreshing twist? Our citrus fruit salad invigorates with its zesty blend of oranges, grapefruits, and lemons, complemented by a hint of mint and a drizzle of honey. And for a decadent treat, our fruit salad with berries and nuts offers a delightful symphony of textures and flavors, combining sweet berries, crunchy nuts, and a touch of whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SALAD TO DIE FOR
Want the easiest yummy fruit salad? Make this recipe. Super refreshing, it will be delicious for a summer cookout. The pudding mixed with the fruit juices creates a creamy sauce. Yum!
Provided by Betsy Chesser
Categories Fruit Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges.
- 2. Add additional fruit. Stir in completely until covered and creamy.
- 3. Refrigerate the salad for a while until it is nice and chilled. Don't let it sit too long or the bananas will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
OVERNIGHT FRUIT SALAD
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Use ripe fruits: The riper the fruit, the sweeter and more flavorful your salad will be.
- Choose a variety of fruits: This will give your salad a more interesting flavor and texture.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and will also help the flavors to blend together.
- Add some citrus: Citrus fruits, such as oranges, grapefruits, and lemons, can help to brighten up the salad and add a bit of tartness.
- Add some herbs or spices: Herbs and spices can help to add depth of flavor to your salad. Some good options include mint, basil, cilantro, cinnamon, and nutmeg.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or yogurt dressing is a good option.
- Chill the salad before serving: This will help to keep it refreshing and will also allow the flavors to blend together.
Conclusion:
Fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is a great way to get your daily dose of fruits and vegetables, and it can also be a healthy and satisfying snack. With so many different variations to choose from, there is sure to be a fruit salad recipe that everyone will enjoy.
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