Best 5 Fruit Salad Salsa With Cinnamon Tortilla Chips Recipes

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Get ready to tantalize your taste buds with a unique and refreshing twist on the classic salsa recipe. Our Fruit Salsa with Cinnamon Tortilla Chips combines the vibrant flavors of fresh fruits with a hint of cinnamon spice, creating a delightful symphony of flavors that will leave you craving more. This tantalizing appetizer is perfect for any occasion, whether it's a casual get-together or a festive party.

This article features two delectable recipes: Fruit Salsa and Cinnamon Tortilla Chips, both bursting with distinct flavors. The Fruit Salsa recipe offers a delightful blend of sweet and tangy flavors, combining juicy pineapple, crisp Granny Smith apples, and ripe strawberries with a touch of zesty lime juice and a hint of heat from serrano peppers.

The accompanying Cinnamon Tortilla Chips recipe takes the classic tortilla chip to a whole new level. Made with a combination of all-purpose flour and masa harina, these chips are infused with the warmth of ground cinnamon and a sprinkling of sugar, creating a slightly sweet and aromatic crunch that perfectly complements the vibrant flavors of the fruit salsa.

These recipes are easy to follow, requiring minimal effort and cooking time. The Fruit Salsa comes together in just 15 minutes, making it an ideal last-minute appetizer for unexpected guests. The Cinnamon Tortilla Chips, while slightly more time-consuming, are well worth the effort, as they add an extra layer of flavor and texture to the dish.

So, gather your ingredients and prepare to embark on a culinary adventure. Treat your palate to the tropical vibes of our Fruit Salsa and the irresistible crunch of our Cinnamon Tortilla Chips—a combination that's sure to leave a lasting impression. Dive into the recipes and let the vibrant flavors transport you to a tropical paradise with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

FRUIT SALAD SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salad Salsa with Cinnamon Tortilla Chips image

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 cups salsa (80 chips).

Number Of Ingredients 11

2 medium apples, finely chopped
2 medium nectarines or peaches, finely chopped
2 cups chopped fresh strawberries
1 cup fresh blueberries
2 tablespoons lemon juice
Dash salt
CHIPS:
1/2 cup sugar
2 tablespoons ground cinnamon
10 flour tortillas (8 inches)
Oil for frying

Steps:

  • In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. -Nancy Leavitt, Logandale, Nevada

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 25m

Yield 6 cups salsa and 16 dozen tortilla strips.

Number Of Ingredients 12

1 pound fresh strawberries, finely chopped
2 medium apples, peeled and finely chopped
1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained
2 medium kiwifruit, peeled and finely chopped
3 tablespoons peach or apricot preserves
2 tablespoons sugar
1 tablespoon brown sugar
CINNAMON TORTILLA CHIPS:
Oil for deep-fat frying
10 flour tortillas (10 inches)
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving., In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

Kids love this recipe for an after school snack or for breakfast. I also serve it as a dessert in a bowl over a small scoop of vanilla ice cream with the chips on the edges. This is a light and healthy recipe that I found on recipe-a-day.com

Provided by Geema

Categories     Sauces

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

2 medium granny smith apples, chopped
2 teaspoons lemon juice
1 cup fresh strawberries, chopped
3 medium kiwi, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
8 8-inch flour tortillas
water
1/4 cup granulated sugar
2 teaspoons cinnamon

Steps:

  • In a large bowl, toss the chopped apples with the lemon juice.
  • Add the strawberries and the kiwi.
  • Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
  • Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
  • Stir in the brown sugar, and the jelly.
  • Set aside.
  • Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
  • Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
  • Cut each tortilla into 8 equal wedges.
  • Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
  • Cool until crisp, then serve with the apple salsa.

Nutrition Facts : Calories 351, Fat 5, SaturatedFat 1.2, Sodium 317.8, Carbohydrate 72, Fiber 6, Sugar 28.5, Protein 6.6

Tips:

  • Choose ripe, flavorful fruits: This will ensure that your salsa is bursting with flavor. Avoid fruits that are bruised or have blemishes.
  • Use a variety of fruits: This will give your salsa a complex and interesting flavor profile. Some good options include mangoes, pineapples, strawberries, blueberries, and raspberries.
  • Add some spice: A little bit of spice can help to balance out the sweetness of the fruit. You can add some diced jalapeños or serrano peppers, or a pinch of chili powder.
  • Use fresh herbs: Fresh herbs can add a bright, herbaceous flavor to your salsa. Some good options include cilantro, mint, and basil.
  • Make it ahead of time: Fruit salsa can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.

Conclusion:

Fruit salsa is a delicious and refreshing way to enjoy fresh fruits. It is perfect for parties, potlucks, or simply as a snack. With its vibrant colors and flavors, fruit salsa is sure to be a hit with everyone who tries it.

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